Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable cutlet. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable cutlet are a popular snack on the Indian restaurant menus. The mixture should be non sticky and must not. Vegetable cutlets are great blend of vegetables and spices.
Vegetable Cutlet is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vegetable Cutlet is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetable cutlet using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Cutlet:
- Make ready 1 - Capsicum Chopped
- Take 1 - Carrot grated
- Get 1 - Beetroot grated
- Prepare 1 cup - Green peas
- Prepare 3 - Potatoes Boiled
- Get 1 - Onion chopped
- Prepare 1 tsp - Ginger garlic green chilli paste
- Make ready As per taste - Salt
- Prepare 1 tsp - Mixed herbs
- Take 1 tsp - Chilli flakes
- Take 2 tsp - lemon juice
- Prepare As required - Coriander leaves chopped
- Get 1 cup - Bread Crumbs
- Prepare 1 tsp - All purpose flour
- Get 2 tbsp - Water for making all purpose flour slurry
- Take as required Oil for frying
Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.
Instructions to make Vegetable Cutlet:
- In a pan heat oil add chopped onions, ginger garlic green chilli paste and saute well
- Now add all Veggies - capsicum, Carrots, beetroot, green peas
- Add salt and saute well till vegetables are soft and tender
- Add mix herbs, red chilli flakes and lemon juice
- Add boiled potatoes and mix well.
- Add bread Crumbs and mix well.
- Add salt again as per taste and add chopped coriander leaves.
- Now switch off the flame and allow the mixture to cool down then make a dough
- Now give desirable shapes to your Cutlets I used heart shaped cookie cutter.
- Now dip these Cutlets in all purpose flour slurry and then in bread crumbs. Now deep fry in oil till it becomes crisp. It takes 2-3 minutes on medium flame for Cutlets to become brown and crisp
- Now take out Cutlets on Kitchen towel. Serve Hot with Tomato ketchup and Bread. Enjoy this recipe and share your comments.
Though the recipe for making a cutlet is pretty straightforward there are certain tricks and tips to make a perfect one. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns. It's a wholesome snack that can be served as an evening snack or.
So that is going to wrap it up for this special food vegetable cutlet recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
