Vegetable Cutlet
Vegetable Cutlet

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable cutlet. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable cutlet are a popular snack on the Indian restaurant menus. The mixture should be non sticky and must not. Vegetable cutlets are great blend of vegetables and spices.

Vegetable Cutlet is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetable Cutlet is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable cutlet using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegetable Cutlet:
  1. Prepare 1 - Capsicum Chopped
  2. Get 1 - Carrot grated
  3. Take 1 - Beetroot grated
  4. Make ready 1 cup - Green peas
  5. Take 3 - Potatoes Boiled
  6. Make ready 1 - Onion chopped
  7. Make ready 1 tsp - Ginger garlic green chilli paste
  8. Prepare As per taste - Salt
  9. Take 1 tsp - Mixed herbs
  10. Prepare 1 tsp - Chilli flakes
  11. Prepare 2 tsp - lemon juice
  12. Take As required - Coriander leaves chopped
  13. Prepare 1 cup - Bread Crumbs
  14. Make ready 1 tsp - All purpose flour
  15. Take 2 tbsp - Water for making all purpose flour slurry
  16. Take as required Oil for frying

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.

Steps to make Vegetable Cutlet:
  1. In a pan heat oil add chopped onions, ginger garlic green chilli paste and saute well
  2. Now add all Veggies - capsicum, Carrots, beetroot, green peas
  3. Add salt and saute well till vegetables are soft and tender
  4. Add mix herbs, red chilli flakes and lemon juice
  5. Add boiled potatoes and mix well.
  6. Add bread Crumbs and mix well.
  7. Add salt again as per taste and add chopped coriander leaves.
  8. Now switch off the flame and allow the mixture to cool down then make a dough
  9. Now give desirable shapes to your Cutlets I used heart shaped cookie cutter.
  10. Now dip these Cutlets in all purpose flour slurry and then in bread crumbs. Now deep fry in oil till it becomes crisp. It takes 2-3 minutes on medium flame for Cutlets to become brown and crisp
  11. Now take out Cutlets on Kitchen towel. Serve Hot with Tomato ketchup and Bread. Enjoy this recipe and share your comments.

Though the recipe for making a cutlet is pretty straightforward there are certain tricks and tips to make a perfect one. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns. It's a wholesome snack that can be served as an evening snack or.

So that’s going to wrap this up for this exceptional food vegetable cutlet recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!