Creamy minestrone soup
Creamy minestrone soup

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy minestrone soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy minestrone soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy minestrone soup is something that I have loved my whole life.

This Creamy Tortellini Minestrone Soup is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day! It's definitely a new go-to soup recipe for me. Slow Cooker Creamy Minestrone Soup is a meal we make as our backup dinners all winter long because it's hearty, healthy and despite tasting creamy it actually contains no cream at all in it!

To get started with this particular recipe, we must prepare a few components. You can cook creamy minestrone soup using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy minestrone soup:
  1. Make ready 4 slice Bacon diced
  2. Prepare 1/2 cup Chopped onion
  3. Prepare 2 (10 oz) cans condensed beef broth
  4. Make ready 1 clove Garlic chopped
  5. Prepare 1 can (14 oz) pinto or Romano beans
  6. Prepare 2 Thinly sliced carrots
  7. Make ready 2 small zucchini sliced
  8. Make ready 1/2 tsp Italian seasoning
  9. Get 1/2 cup Small shell shaped pasta
  10. Make ready 2 cup Milk
  11. Take 2 tbsp Flour
  12. Take 1 can (14 oz) spaghetti sauce
  13. Take 1 cup Water
  14. Get to taste Salt n pepper

The recipe calls for only minced garlic, dried parsley, and salt for seasoning – great. Be the first to review this recipe. My husband bought me a mixed bag of vegetables that I wasn't exactly sure what to do with, so I made myself the perfect soup to warm up. This lentil soup is easy to make and tastes incredible!

Instructions to make Creamy minestrone soup:
  1. In a large pot cook the bacon until crisp; remove the Bacon and set aside
  2. Use the drippings to cook the onion and garlic until tender
  3. Stir in beef broth, spaghetti sauce, beans, water, carrots, zucchini and Italian seasoning
  4. Bring to a boil
  5. Reduce heat cover and simmer 10 minutes or until veggies are tender
  6. Add pasta and cover
  7. Simmer for another 10 minutes or until pasta is tender
  8. In a bowl stir in a small amount of milk into flour to make a paste gradually stir in remaining milk
  9. Add this mixture to pot cook and stir over medium heat until mixture boils and thickens
  10. Season with salt and pepper to taste
  11. Sprinkle reserved bacon bits over each serving

Minestrone Soup - the best chunky soup in the world! The nice thing about Minestrone Soup is that it comes fully loaded with plenty of vegetables (not just the chopped fresh vegetables, but also the. Wholesome, hearty & flexible. "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.

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