Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, flank steak pinwheels. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flank Steak Pinwheels. this link is to an external site that may or may not meet accessibility guidelines. Flank Steak Pinwheels. this link is to an external site that may or may not meet accessibility guidelines. Spread the flank steak out so that the grain is running left to right.
Flank Steak Pinwheels is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Flank Steak Pinwheels is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have flank steak pinwheels using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flank Steak Pinwheels:
- Make ready 1/4 cup Olive Oil
- Get 1/4 cup Soy sauce
- Take 1/4 cup Red Wine
- Take 1/4 cup Worcestershire sauce
- Make ready 1 tbsp Dijon mustard
- Get 1 tbsp Lemon juice
- Take 1 clove Garlic Minced
- Take 1 tsp Italian seasoning
- Take 1/2 tsp Ground black pepper
- Make ready 1 1/2 lb Flank Steak pounded to 1/2 inch thickness
- Take 1 clove garlic peeled
- Prepare 1/4 tsp salt
- Prepare 1/4 cup chopped onion
- Get 1/4 cup Potato bread crumbs
- Prepare 1 cup Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh
- Take 1/2 cup crumbled feta cheese
These juicy Stuffed Flank Steak (aka beef rolls, steak rolls or pinwheels).whatever you want to call them just know it's the EASIEST and most delicious best flank steak recipe ever! Flank steak is one of those items I keep in stock in the deep freezer since its so fast to cook I've made a stuffed flank steak before but it was pretty complicated and had to cook for a long time. I have also used bottled steak marinade if necessary. Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom.
Steps to make Flank Steak Pinwheels:
- in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. )
- preheat the oven to 350°F (175 degrees C)
- crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste.
- Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
- bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve.
Flank Steak Pinwheels: Butterfly flank steak (with the grain) and open into one long strip. Pound until even and flat between two pieces of wax paper and season with salt and pepper. Flank Steak Pinwheels recipe: From: Holiday_Express@yahoogroups.com (WebMD Recipe from EatingWell.com) These festive wheels of steak, Boursin cheese, spinach and sun-dried tomatoes look. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.
So that’s going to wrap it up with this special food flank steak pinwheels recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
