Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shahi pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shahi Pulao is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Shahi Pulao is something which I have loved my entire life.
Shahi pulao recipe with step by step pics. As the word shahi means this Hyderabadi vegetable pulao is royal and rich having a myriad of textures and flavors in each bite..shahi veg pulao hyderabadi veg pulav recipe with step by step photo and video recipe. pulao any sides. one such simple and easy pulav recipe is shahi pulao recipe known for its rich and mild spicy.
To get started with this recipe, we must first prepare a few components. You can cook shahi pulao using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Pulao:
- Get 1 glass rice
- Make ready 2 glasses water
- Make ready 2 chopped onions
- Get 1 chopped capsicum
- Take 1 chopped tomato
- Take 1 bowl peas
- Prepare 1 bowl soaked soya beans
- Make ready For Spices:
- Get 1 spoon jeera
- Get 2-3 spoons oil
- Take 1 spoon salt
- Make ready 1/2 spoon black pepper powder
Shahi pulao is the great delicacy of rice recipes made with basmati rice, tasty veggies, paneer and the shahi masala powder. This pulao is basically a Mughlai version of spicy pulao recipes. There are different kinds of Pulao. But Shahi Pulao is really rich in taste.
Steps to make Shahi Pulao:
- Rinse rice and chopped vegetables. Soak the soyabean.
- Add oil in cooker and then add cumin seeds (jeera) get it brown and then add all vegetables. Saute for 3-4 minutes and add all spices.
- Add soaked rice and soyabean in it with adding 2 glass water. Whistle it once and keep it aside in steem. Serve it.
Yakhni pulao is a very popular north Indian Awadhi cuisine. Awadhi cuisine is from the city of lucknow which is the capital of the state Uttar Pradesh. Rating Shahi Pulao-SK Khazana Recipe Card. We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice.
So that is going to wrap it up with this exceptional food shahi pulao recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
