Shahi Pulao
Shahi Pulao

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, shahi pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shahi Pulao is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Shahi Pulao is something that I’ve loved my entire life. They’re fine and they look fantastic.

Shahi pulao recipe with step by step pics. As the word shahi means this Hyderabadi vegetable pulao is royal and rich having a myriad of textures and flavors in each bite..shahi veg pulao hyderabadi veg pulav recipe with step by step photo and video recipe. pulao any sides. one such simple and easy pulav recipe is shahi pulao recipe known for its rich and mild spicy.

To begin with this particular recipe, we have to prepare a few components. You can cook shahi pulao using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shahi Pulao:
  1. Prepare 1 glass rice
  2. Get 2 glasses water
  3. Make ready 2 chopped onions
  4. Prepare 1 chopped capsicum
  5. Prepare 1 chopped tomato
  6. Take 1 bowl peas
  7. Take 1 bowl soaked soya beans
  8. Make ready For Spices:
  9. Get 1 spoon jeera
  10. Get 2-3 spoons oil
  11. Get 1 spoon salt
  12. Take 1/2 spoon black pepper powder

Shahi pulao is the great delicacy of rice recipes made with basmati rice, tasty veggies, paneer and the shahi masala powder. This pulao is basically a Mughlai version of spicy pulao recipes. There are different kinds of Pulao. But Shahi Pulao is really rich in taste.

Instructions to make Shahi Pulao:
  1. Rinse rice and chopped vegetables. Soak the soyabean.
  2. Add oil in cooker and then add cumin seeds (jeera) get it brown and then add all vegetables. Saute for 3-4 minutes and add all spices.
  3. Add soaked rice and soyabean in it with adding 2 glass water. Whistle it once and keep it aside in steem. Serve it.

Yakhni pulao is a very popular north Indian Awadhi cuisine. Awadhi cuisine is from the city of lucknow which is the capital of the state Uttar Pradesh. Rating Shahi Pulao-SK Khazana Recipe Card. We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice.

So that is going to wrap it up with this exceptional food shahi pulao recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!