Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton yakhni pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mutton yakhni pulao is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mutton yakhni pulao is something which I’ve loved my entire life.
How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Mutton Yakhni Pulao Recipe, its very easy and delicious, must try it, if you like it so please don't forget to subscribe my channel Urooj's Kitchen.
To get started with this recipe, we must first prepare a few ingredients. You can have mutton yakhni pulao using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton yakhni pulao:
- Make ready 3 cups sella rice
- Make ready 1 kg mutton with bones
- Get for yakhni
- Make ready 2 medium onion
- Take 2 whole garlic cloves
- Prepare Whole (sabut) garam masala
- Get garam masala ingredients
- Make ready 2 tbsp saunf
- Make ready 2 tbsp sabut dhania
- Get 2 bay leaves(tez pata)
- Get 5-6 green cardamom
- Get 2 black cardamom
- Get 2 tbsp cumin seeds (safaid zeera)
- Make ready 5 cloves (loung)
- Get 2 star anise(badiyaan ke phool)
- Prepare 2 cinnamon sticks (dalcheeni)
- Get for dum
- Get 2 medium sliced onion
- Take 2 medium tomatoes
- Prepare Half tspn garam masala powder
- Get 1 tspn cumin seeds (safaid zeera)
- Prepare 5-6 green chillies
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Delicious Mutton Yakhni Pulao is ready to serve.
Steps to make Mutton yakhni pulao:
- First of all make yakhni in a pot add half of water of your pot add meat,onion,garlic and all the whole garam masala
- When the water reduced half and meat become tender strain out the yakhni in a bowl and separate the meat
- Now take a pot add 2 medium sliced onion make it light brown add tomatoes,green chillies,garam masala powder,salt,1 tspn cumin seeds and all the mutton
- Cook for 5 minutes,then add 4 cups of yakhni for 3 cups of rice stir it once with light hands
- When 1 cup yakhni left sprinkle half tspn of garam masala powder on top and put on dum for 10 minutes in low flame
- After 10 minutes take it out serve hot and enjoy with kachoomar salad and raita !
- For full video of my recipe please subscribe my YouTube channel SHEEZ KITCHEN WITH KIDS thank you!
Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.
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