Harvest Vegetable Soup
Harvest Vegetable Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, harvest vegetable soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Harvest Vegetable Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Harvest Vegetable Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Healthy homemade vegan vegetable soup recipe with all sorts of yummy harvest veggies, including butternut squash and kale. Pot + Potato + Carrot + Stock + White Mushroom OR Red/Brown Mushroom. Community content is available under CC-BY-SA unless otherwise noted.

To begin with this particular recipe, we must prepare a few ingredients. You can cook harvest vegetable soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Harvest Vegetable Soup:
  1. Make ready 2 ounces oil
  2. Take 5-8 ounces Italian sausage, hot……remove the casing
  3. Get 3 strips bacon- diced
  4. Prepare 1 small sweet onion 1/4 inch diced
  5. Take 5 cloves garlic- chopped
  6. Prepare 3.5 ounces flour- by weight
  7. Get 2 quarts chicken stock
  8. Take 3 small idaho potato diced 1/2 inch
  9. Take 2 small carrots 1/4 inch dice
  10. Prepare 1 small zucchini- diced 1/4 inch
  11. Prepare 1 small yellow squash- diced 1/4 inch
  12. Make ready 1/2 pint cherry tomatoes diced
  13. Prepare 8 ounces kale- stems removed and cut into 1 inch dice
  14. Make ready 1/4 teaspoon thyme
  15. Prepare 1/2 teaspoon fennel seed
  16. Take 1 teaspoon paprika
  17. Take 1 teaspoon black pepper
  18. Make ready 1/2 teaspoons kosher salt

Sign in or create an account to save your favourites. This is the best vegetable soup I have ever had. I will be adding this to my. This homemade vegetable soup is ideal for meal-prep, too.

Instructions to make Harvest Vegetable Soup:
  1. Heat a 5 qt sauce pan and then add the oil.
  2. Brown the sausage and bacon.
  3. Add the onion and garlic and caramelize to a light to medium golden brown.
  4. Dust with all the flour and stir to make the compound roux.
  5. Add the chicken stock.
  6. Add the potatoes and carrots then simmer 10 minutes
  7. Add the remaining vegetable and seasoning and simmer 15 -20 minutes.
  8. Adjust the seasonings as needed.

A cup of hot, comforting soup to go with This savory soup is loaded with the harvest of fall. Carrots, parsnips, sweet potatoes and more make. This recipe makes a large batch of soup. The "Harvest" vegetables included in the soup are butternut squash, carrots, corn and kale. I love a soup that is LOADED with veggies, with a little added protein (chicken and BACON).

So that’s going to wrap this up for this special food harvest vegetable soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!