Anar mava paneer halwa
Anar mava paneer halwa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, anar mava paneer halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Anar mava paneer halwa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Anar mava paneer halwa is something that I have loved my whole life.

YUMMY PANEER HALWA RECIPE (with English subtitles) umme mohammed for more quick and yummy recipes , subscribe my channel #ummemohammed'schannel. Paneer Makhanwala Recipe with stepwise photos.

To get started with this recipe, we must prepare a few components. You can cook anar mava paneer halwa using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Anar mava paneer halwa:
  1. Get 1 1/2 cup pomegranate seed
  2. Prepare 1 cup fresh cream
  3. Get 1/2 cup sugar
  4. Make ready 1/2 cup mava
  5. Prepare 2 tbsp ghee
  6. Get Pinch red colour
  7. Take 1 tablespoon dry fruits (kaju and badam)
  8. Take 50 gm paneer
  9. Prepare 1 tablespoon Elachi powder
  10. Make ready 1/2 cup dessicated coconut
  11. Prepare 1/2 cup rose petal (for garnishing)

Served as a side dish to roti, naan, biryani or pulao, this is a popular restaurant dish. A rich and creamy North Indian paneer side dish served with rotis and naans. Palak Paneer, Paneer Pakoray & Paneer Halwa - Paneer or Cheese is valued for its portability, long life, and high content of fat, protein, calcium, and phosphorus. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Paneer Halwa recipes

Steps to make Anar mava paneer halwa:
  1. First of all pomegranate is washed, cut and keep out all seeds then make juice from it in the grinder.
  2. Then take a pan put on the gas flame, at medium flame add ghee, then put pomegranate juice, mix well then add mava and fresh cream, and then add dessicated coconut.
  3. After mixing all these ingredients add Elachi powder and sugar, then pinch of red colour, mix well.
  4. Finally add grated paneer and chopped dry fruits. Then cook well, untill thick lumps are not made.
  5. Then keep out from the pan garnish with grated dry fruits, paneer and rose petal and serve it.

Paneer Makhani or butter paneer is easy paneer recipe perfect for party, festival lunch, dinner, pot luck or even for lunch box. I always make one paneer dish for guest and it's mostly paneer butter masala or this paneer makhani. Paneer Makhani is popular North Indian curry, creamy and delicious with soft. Garnish gajar halwa with almond slivers. Anar tarjoaa käyttöösi vaatteita ja varusteita, joiden kanssa elämyksistä tulee vielä suurempia.

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