Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kielbasa and rice (wv style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
New Orleans-Style Red Beans and Rice with Fresh Ham HocksPork. Polish sausage or kielbasa as it is call with what I call Dirty Rice. The second time I made it I changed it up a bit, so it may be a totally different recipe now.
Kielbasa and rice (wv style) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Kielbasa and rice (wv style) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have kielbasa and rice (wv style) using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kielbasa and rice (wv style):
- Prepare 2 lbs cheddar kielbasa
- Make ready 1 green bell pepper
- Take 1 yellow bell pepper
- Prepare 1 orange bell pepper
- Take 1 red bell pepper
- Prepare 1 Vidalia onion
- Get (mushrooms, squash, zucchini optional)
- Get 1 tsp ground black pepper
- Take 1 tbsp Applewood smoked sea salt
- Take 2 tbsp McCormick grill mates BBQ seasoning
- Prepare 1 1/2 tbsp Brown sugar
- Get 1 tsp liquid smoke
- Prepare 3 tbsp ramp butter (regular butter can be used)
- Make ready 2 tbsp bacon grease (olive oil can be used)
- Make ready 2 tbsp worcestershire sauce
- Prepare 6 cups water
- Make ready 3 cups rice
- Get 1 1/2 cups shredded cheese
- Make ready modify ingredients as needed to taste
Here's a quick recipe for a simple kielbasa supper that's packed with satisfying flavor. Add the rice and the water, stir, cover, and bring to a simmer. Turn the cooked rice and cabbage into a mixing bowl, and add the parsley, tomato sauce, and kielbasa. Love the easy one-pot nature and the hearty flavors.
Instructions to make Kielbasa and rice (wv style):
- In a cast iron skillet, heat heat butter, oil, and all spices together then add kielbasa and brown.
- Remove kielbasa after a few minutes making sure to leave spices and oil in the pan. Add veggies and sauté until fully cooked.
- Bring water to a boil and cook Rice for 10-15 min until almost fully cooked.
- Add Rice and all ingredients together and continue to cook for 5-10 min on low heat stirring occasionally. Add shredded cheese and stir until fully melted and blended.
- Serve with a nice cold beverage. Corona preferred but others will do. Enjoy!
It seems like the style of recipe that could easily. Hubby loves kraut and kielbasa as long as the meat is from the German butcher and not the grocery store. This is a pretty good recipe and I would definitely make it again but. View top rated Polish kielbasa and rice recipes with ratings and reviews. Using a fork, gently mash half the beans.
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