Mom’s Mutton Pulao 💕
Mom’s Mutton Pulao 💕

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mom’s mutton pulao 💕. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mutton pulao is a quiet dish that dutifully appeared on my grandmother's table during Eid. While my family never sacrificed a goat as is custom in Muslim countries during Eid ul-Azha, we always enjoyed it in the form of mutton pulao alongside cilantro and mint chutney, curried spinach, eggplant infused. How to Make Make Mutton Pulao.

Mom’s Mutton Pulao 💕 is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mom’s Mutton Pulao 💕 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mom’s mutton pulao 💕 using 34 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mom’s Mutton Pulao 💕:
  1. Take For the Mutton stock:
  2. Take 200 gm mutton
  3. Make ready 1 tbsp whole mixed spices
  4. Take 1 onion cut into half
  5. Take 3-4 garlic cloves
  6. Get 1 tsp salt
  7. Get Water as required
  8. Make ready For the Pulao:
  9. Prepare 1 1/2 glass rice (wide glass) (soaked for 1/2 hr)
  10. Take 1/4 cup oil
  11. Prepare 3 garlic cloves
  12. Make ready 2 tbsp ginger julienne cut
  13. Make ready 1 tbsp mixed whole spices (cumin, cloves, peppercorns)
  14. Prepare 2 star anise, 2 brown cardamoms, 1 inch cinnamon
  15. Prepare 1 bay leaf
  16. Get 1 1/2 tsp salt
  17. Take 1 1/2 tsp biryani masala
  18. Take 2 small onions thinly sliced
  19. Get 1 large tomato finely chopped
  20. Prepare 2 1/2 glass Mutton stock (or acc to your rice)
  21. Prepare For salad :
  22. Take 1 medium onion thinly sliced
  23. Take 1 large tomato chopped
  24. Take 1 cucumber thinly sliced (cut into halves)
  25. Take 2 tbsp freshly chopped mint leaves
  26. Get 1 lemon juice
  27. Take to taste Salt and pepper
  28. Take For Yoghurt :
  29. Make ready 1 small potato (Finely chopped and boiled)
  30. Prepare 1 cup yoghurt
  31. Make ready to taste Salt
  32. Make ready 2 pinch All spice powder
  33. Take 2 pinch coriander powder
  34. Prepare 2 tbsp freshly chopped mint leaves

This is a variation to the. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Recipe of Mutton Yakhni Pulao with photos of each step.

Instructions to make Mom’s Mutton Pulao 💕:
  1. In a big wok add the ingredients for mutton stock and let it cook till the meat is tender. Keep adding water time to time. (or pressure cook)
  2. When the stock is ready and meat is tender, in another wok add oil and onion.
  3. Sauté onions till light brown. Add tomatoes, spices, ginger and garlic, and meat. Mix everything well.
  4. Now add the stock and rice.
  5. Cook on medium flame till most of the water evaporates and bubbles appear.
  6. Now cover with lid, turn the flame to lowest and turn off after 10 mins.
  7. Meanwhile in a mixing bowl add all the ingredients of salad and mix well.
  8. In another bowl add the ingredients of yoghurt and mix well.
  9. Open the lid of wok and mix the rice with light hands from sides. Mom’s Mutton Pulao 💕1. Dish out and serve hot with prepared salad and yoghurt.

I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation. As a family tradition, we make yakhni pulao on Eid ul Adha. This is "Made Easy - Mutton Pulao" by National Made Easy on Vimeo, the home for high quality videos and the people who love them.

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