Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mom’s mutton pulao 💕. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mutton pulao is a quiet dish that dutifully appeared on my grandmother's table during Eid. While my family never sacrificed a goat as is custom in Muslim countries during Eid ul-Azha, we always enjoyed it in the form of mutton pulao alongside cilantro and mint chutney, curried spinach, eggplant infused. How to Make Make Mutton Pulao.
Mom’s Mutton Pulao 💕 is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mom’s Mutton Pulao 💕 is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mom’s mutton pulao 💕 using 34 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Mutton Pulao 💕:
- Take For the Mutton stock:
- Get 200 gm mutton
- Prepare 1 tbsp whole mixed spices
- Get 1 onion cut into half
- Get 3-4 garlic cloves
- Take 1 tsp salt
- Get Water as required
- Make ready For the Pulao:
- Prepare 1 1/2 glass rice (wide glass) (soaked for 1/2 hr)
- Make ready 1/4 cup oil
- Get 3 garlic cloves
- Get 2 tbsp ginger julienne cut
- Make ready 1 tbsp mixed whole spices (cumin, cloves, peppercorns)
- Take 2 star anise, 2 brown cardamoms, 1 inch cinnamon
- Make ready 1 bay leaf
- Take 1 1/2 tsp salt
- Prepare 1 1/2 tsp biryani masala
- Take 2 small onions thinly sliced
- Make ready 1 large tomato finely chopped
- Take 2 1/2 glass Mutton stock (or acc to your rice)
- Get For salad :
- Make ready 1 medium onion thinly sliced
- Take 1 large tomato chopped
- Make ready 1 cucumber thinly sliced (cut into halves)
- Get 2 tbsp freshly chopped mint leaves
- Get 1 lemon juice
- Take to taste Salt and pepper
- Get For Yoghurt :
- Take 1 small potato (Finely chopped and boiled)
- Take 1 cup yoghurt
- Prepare to taste Salt
- Get 2 pinch All spice powder
- Get 2 pinch coriander powder
- Get 2 tbsp freshly chopped mint leaves
This is a variation to the. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Recipe of Mutton Yakhni Pulao with photos of each step.
Steps to make Mom’s Mutton Pulao 💕:
- In a big wok add the ingredients for mutton stock and let it cook till the meat is tender. Keep adding water time to time. (or pressure cook)
- When the stock is ready and meat is tender, in another wok add oil and onion.
- Sauté onions till light brown. Add tomatoes, spices, ginger and garlic, and meat. Mix everything well.
- Now add the stock and rice.
- Cook on medium flame till most of the water evaporates and bubbles appear.
- Now cover with lid, turn the flame to lowest and turn off after 10 mins.
- Meanwhile in a mixing bowl add all the ingredients of salad and mix well.
- In another bowl add the ingredients of yoghurt and mix well.
- Open the lid of wok and mix the rice with light hands from sides.
1. Dish out and serve hot with prepared salad and yoghurt.
1. Dish out and serve hot with prepared salad and yoghurt.I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation. As a family tradition, we make yakhni pulao on Eid ul Adha. This is "Made Easy - Mutton Pulao" by National Made Easy on Vimeo, the home for high quality videos and the people who love them.
So that is going to wrap it up for this special food mom’s mutton pulao 💕 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
