Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gosht chana daal pulao(khichda). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gosht chana daal pulao(khichda) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Gosht chana daal pulao(khichda) is something which I’ve loved my entire life.
Chana Dal Khichdi is a quick and easy recipe that can be served anytime of the day. Chana daal palao/Chana kabooli khichdi recipe by Aiza cooking. Aise banta hai khila khila chana dal pulao kabuli pulao recipe Chana dal pulao recipe kabuli khichdi.
To get started with this recipe, we must prepare a few components. You can have gosht chana daal pulao(khichda) using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gosht chana daal pulao(khichda):
- Prepare 75 gm beef botiyan
- Make ready 3 cup basmati rice
- Make ready 1 cup chana daal boil
- Make ready 1 cup oil
- Take 2 tbsp lehsan adrak paste
- Take 3 onion slice
- Prepare 3 tomato slice
- Prepare 1 /2 cup dahi
- Take 2 tbsp lal mirch
- Make ready 1 tesp dhania powd
- Take 1/2 tesp haldi
- Make ready 1 tesp sabit zeera
- Get 1 tesp pisa garam masala
- Take 1 tbsp sabit garam masala
- Make ready to taste Salt according
- Get 8,10 green chilli
- Get 1/2 gadhi hara dania
- Take 8,10 aloo bukhare
- Prepare 2 tbsp podina
This chana dal khichdi is unlike the other Indian khichdi varieties which have a thin or medium porridge-like consistency. By the way Khichdi is a term used for one-pot dishes that are made with cereals, lentils and vegetables. Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination. This combination is usually found in Hyderabad.
Instructions to make Gosht chana daal pulao(khichda):
- Pan me 1/2 cup oil daal kar us me piyaz slice ko daal kar golden brown kar lain
- Ab is me gosht,mirch,haldi, dhania powd,namak,timater,lehsan adrak kar bhoon lain
- Ab hasb e zarurat pani daal kar salan tayyar kar lain
- Ab aik doosre pan me 1/2 cup oil daal kar sabit garam masala dalain ab is me soaked rice,salan,daal dain
- Ais me boiled chane ki daal,aloo bukhre,hara dhania,green chilli,garam masala and podina daal kar mix kar lain
- Ab hasb the zaturat pani daal kar khichda tayyar kar lain
- Mazedaar khichda tayyar hai ab ye dahi, raita,salad ya achaar ke saath serve karain
Related gosht/mutton or chicken recipes Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana. For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi). If you have leftover boiled chickpeas than these too can be added. Chana daal and rice both are cooked first then tempered with whole spice s and yogurt and then simmered for a while so it will absorb all the flavors.
So that’s going to wrap it up with this special food gosht chana daal pulao(khichda) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
