Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gosht chana daal pulao(khichda). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gosht chana daal pulao(khichda) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Gosht chana daal pulao(khichda) is something that I’ve loved my entire life.
Chana Dal Khichdi is a quick and easy recipe that can be served anytime of the day. Chana daal palao/Chana kabooli khichdi recipe by Aiza cooking. Aise banta hai khila khila chana dal pulao kabuli pulao recipe Chana dal pulao recipe kabuli khichdi.
To get started with this particular recipe, we have to first prepare a few components. You can have gosht chana daal pulao(khichda) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gosht chana daal pulao(khichda):
- Make ready 75 gm beef botiyan
- Get 3 cup basmati rice
- Take 1 cup chana daal boil
- Get 1 cup oil
- Take 2 tbsp lehsan adrak paste
- Get 3 onion slice
- Prepare 3 tomato slice
- Prepare 1 /2 cup dahi
- Prepare 2 tbsp lal mirch
- Get 1 tesp dhania powd
- Get 1/2 tesp haldi
- Get 1 tesp sabit zeera
- Make ready 1 tesp pisa garam masala
- Get 1 tbsp sabit garam masala
- Get to taste Salt according
- Prepare 8,10 green chilli
- Make ready 1/2 gadhi hara dania
- Get 8,10 aloo bukhare
- Get 2 tbsp podina
This chana dal khichdi is unlike the other Indian khichdi varieties which have a thin or medium porridge-like consistency. By the way Khichdi is a term used for one-pot dishes that are made with cereals, lentils and vegetables. Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination. This combination is usually found in Hyderabad.
Instructions to make Gosht chana daal pulao(khichda):
- Pan me 1/2 cup oil daal kar us me piyaz slice ko daal kar golden brown kar lain
- Ab is me gosht,mirch,haldi, dhania powd,namak,timater,lehsan adrak kar bhoon lain
- Ab hasb e zarurat pani daal kar salan tayyar kar lain
- Ab aik doosre pan me 1/2 cup oil daal kar sabit garam masala dalain ab is me soaked rice,salan,daal dain
- Ais me boiled chane ki daal,aloo bukhre,hara dhania,green chilli,garam masala and podina daal kar mix kar lain
- Ab hasb the zaturat pani daal kar khichda tayyar kar lain
- Mazedaar khichda tayyar hai ab ye dahi, raita,salad ya achaar ke saath serve karain
Related gosht/mutton or chicken recipes Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana. For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi). If you have leftover boiled chickpeas than these too can be added. Chana daal and rice both are cooked first then tempered with whole spice s and yogurt and then simmered for a while so it will absorb all the flavors.
So that is going to wrap it up with this special food gosht chana daal pulao(khichda) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
