Beef Steak! πŸ₯©πŸ΄
Beef Steak! πŸ₯©πŸ΄

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef steak! πŸ₯©πŸ΄. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Want to make a steakhouse-quality steak at home?

Beef Steak! πŸ₯©πŸ΄ is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef Steak! πŸ₯©πŸ΄ is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef steak! πŸ₯©πŸ΄ using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Steak! πŸ₯©πŸ΄:
  1. Take 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
  2. Prepare 1 tsp Mustard paste
  3. Take Salt to taste (because sauce have salt too)
  4. Make ready 1 tsp Black pepper
  5. Prepare 1 tbsp Worcestershire sauce
  6. Prepare 1 tsp Soya sauce
  7. Take 1 tsp BBQ sauce
  8. Prepare 1/2 tsp Red chilli powder
  9. Get 1-2 pinches Chilli flakes
  10. Make ready 1 tsp Garlic powder or crushed
  11. Get 1 tsp Mixed Italian herbs
  12. Prepare 1 tbsp Balsamic Vinegar (here I used alternate of balsamic ⬇️
  13. Take by mixing honey and Apple Cider Vinegar together)
  14. Make ready 1 tbsp Olive oil
  15. Take For Sauce:
  16. Prepare 1 cup/tin Mushrooms cut into slices
  17. Take 1 medium onion cut into slices
  18. Prepare 1 pack cream
  19. Prepare Oil and butter for cooking steak and sauce both
  20. Make ready Vegetables:
  21. Make ready Potato, Carrots, Zucchini and French beans

It tenderises, makes steaks juicier and adds flavour. This is just an excellent beef steak marinade that adds juiciness and flavour into steaks, transforming economical steaks from just ok to "wow!". Cube Steak- Cube steak is usually made from top round, which is taken from the large hind quarter muscles of the cow. Cube steak is tenderized and softened by pounding with heavy mallets or other mechanical methods, and is named for the indentions made in the meat.

Instructions to make Beef Steak! πŸ₯©πŸ΄:
  1. Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
  2. Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
  3. Give 3/4 minutes each side. Or cook to your desired choice.
  4. After your steak is done, set aside and cover it for about 10 minutes.
  5. In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
  6. You can also add your steak in sauce.
  7. Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
  8. Enjoy πŸ΄πŸ˜‹

Beef Steak Pork Mushroom And Onions Sauteed Mushrooms Pork Roulade Pigs Pork Chops Fried Mushrooms. Now here's a steak to write home about! Flank steak folks - one of those special and super delicious cuts just meant for BBQ'in! πŸ˜‹ πŸ₯© πŸ₯© πŸ“· @king_of_grill_ Flank Steak is one of my. Find beef steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that is going to wrap this up for this special food beef steak! πŸ₯©πŸ΄ recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!