Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade spicy miso ramen. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Spicy Miso Ramen is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Homemade Spicy Miso Ramen is something that I’ve loved my whole life.
Homemade Spicy Ramen recipe with an easy spicy miso paste for the broth and dry ramen noodles that taste JUST like fresh! SPICY MISO PASTE: Pulse all miso paste ingredients together in a food processor until a smooth, thick paste forms. You will use about half of it for this recipe and the other.
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade spicy miso ramen using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Spicy Miso Ramen:
- Prepare package ramen WITHOUT seasoning packet
- Make ready 1/3 lb pork belly, chicken, beef, or tofu
- Make ready 1/4 of a yellow onion, sliced
- Get 1/2 carrot, julienned
- Make ready 1/4 bell pepper, julienned
- Take 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms
- Get 1 cup bok choy, 2-3 inch pieces
- Take 3 tbs white or red miso paste (I use a mix of white and red)
- Get 1 tbs mirin
- Get 1 tbs sesame oil
- Get 1 tsp gochujang(optional)
- Make ready 1 tsp Thai chili paste
- Prepare 1 tsp black pepper
- Make ready to taste soy sauce
This Spicy Miso Ramen is Topped with Chili-roasted salmon and loaded up with healthy baby bok choy. Spicy Miso Ramen with Roasted Chili Salmon (or tofu!) and bok choy, mushrooms and scallions. Vegan and Paleo adaptable- swap out zucchini noodles or kelp noodles to keep carbs low. Please be kind to your fellow ramen slurpers.
Steps to make Homemade Spicy Miso Ramen:
- Set protein aside to marinate in mirin and pepper
- If using, soak dried shiitake mushrooms in cold water until soft.
- In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
- Transfer mixture to a medium pot and saute for about 3 minutes.
- Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
- Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.
We're all here to enjoy ramen in its various forms. Rude comments and posts will be removed. I will defs be checking this recipe out once the current heatwave in my neck of the world dies down. Miso ramen is one of my favorite soup noodle dishes! I think you'll love the savory and nutty flavor of the broth.
So that’s going to wrap this up for this special food homemade spicy miso ramen recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
