Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef yakhni pulao. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. Beef Yakhni Pulao is regarded as one of the most popular recipe of Pakistani cuisine.
Beef Yakhni Pulao is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beef Yakhni Pulao is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook beef yakhni pulao using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Yakhni Pulao:
- Make ready 400 gm Beef
- Prepare 1 onion medium size (peeled and cut)
- Make ready 6 Garlic
- Make ready 1 Ginger small pcs
- Make ready 1.25 Salt
- Prepare 1 tsp Sounf
- Make ready 1 tsp whole coriander
- Make ready 1 star anus
- Take 1 Bey Leaf
- Make ready 4 Clove's
- Make ready 6 Black pepper
- Get 1 pcs Cinnamon stick
- Take 1 tsp Black cumin seeds
- Get 4 Glass water for Yahkni
- Prepare 2 cups Rice (soaked 20 minutes)
- Make ready 1 tbsp Ginger Garlic paste
- Take 2 Tomato 🍅 peel cut in cube's
- Take 1 tsp green Chili 🌶️ paste
- Get 1 onion sliced
- Prepare 1/4 cup yoghurt
- Make ready to taste Salt
- Prepare 0.5 tsp Red chilli powder
- Take 1 tsp cumin powder
- Get 6 tbsp Ghee
Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. Yakhni Pulao recipe by Shireen Anwar.
Instructions to make Beef Yakhni Pulao:
- Put all the whole spices, onion, beef in pressure cooker along with 4 glass of water and after 15 minutes turn off the cooker.
- Separate beef and yakhni Put ghee 6 tbspoon in the pot and slightly warm it then put one medium sized onion thinly sliced and saute until translucent
- Then added ginger garlic paste and zeera and saute then added beef and bhunify then added tomatoes and saute also add cumin powder, green chillies paste,red chilli powder then add few yahkni and cook for a minute
- Then added rice and whole yakhni and cooked in high flame until the water disappear at this and put the lid on and cooked on low heat.
- After few minutes I turned off the flame.dish out and garnish with fried onions yummy pulao ready 😋
- The pulao was arromatic and tempting. Hope you like it my recipe….
Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao purani delhi ki shadiyon wali white pulao/بیف یخنی پلاؤ/beef yakhni pulao recipe by zareen fatima. Yakhni Pulao is a juicy, salty, rice and meat dish.
So that’s going to wrap it up for this special food beef yakhni pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
