Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my ghost chilli chicken & tomato with noodles 😛. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Ghost Chilli Chicken & Tomato with Noodles 😛 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. My Ghost Chilli Chicken & Tomato with Noodles 😛 is something which I have loved my entire life. They’re nice and they look fantastic.
Tried this amazing Ghost Chilli Chicken which is the new arrival of McDonald's. I was satisfied after trying it. The taste was really good and I loved each.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my ghost chilli chicken & tomato with noodles 😛 using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Ghost Chilli Chicken & Tomato with Noodles 😛:
- Make ready 1 tbls Chilli oil
- Take 1/4 Small White Onion
- Take 2 Cloves Garlic Crushed
- Get 1 Chicken Breast
- Take 1/2 tsp Dried Basil
- Make ready 1/4 tsp Black pepper
- Make ready 1/2 tsp Ghost Chilli
- Make ready 1/4 tsp dried Chilli flakes
- Make ready 2 small chillies whole
- Get 2 full small chilli peppers
- Make ready 1/2 Dried Chicken stock
- Prepare 1/4 cup Boiling Water
- Prepare 1 large Vine Tomato sliced
- Prepare 1 tbls Tomato Purèe
- Get 1/4 Of Yellow Sweet Bell Pepper
- Prepare 1 Noodles for
The name 'Dai' is specific to China, and varies from place to place and country to country. A wide variety of ghost chilli pepper options are available to you, such as drying process, processing type, and style. A timid typesetter hasn't a ghost of a chance of becoming a reporter - until he decides to solve a murder mystery and ends up spending a fright-filled night in a haunted house. This creamy white chicken chili is made super easy in your slow cooker!
Instructions to make My Ghost Chilli Chicken & Tomato with Noodles 😛:
- Chilli oil heat up add onions fry for 1 minute add the garlic stir in.
- Next fry the chicken until coloured on medium heat 5 minutes then add chilli flakes, Basil, pepper
- Next add the chicken stock then the boiling water stir to mix
- Add the sweet peppers mix in then add the ghost chilli,whole chillies and the sliced tomatoes, tomato purèe stir to mix leave simmering for 3 minutes.
- Boil the noodles and then drain them. Add the chilli chicken on top and serve hot.
Creamy with plenty of spice, it's the perfect companion on a chilly night! Chilli chicken or 'ayam cili garam' as it is known in Indonesia and Malaysia is an easy to prepare chicken recipe. This dish uses boneless chicken which are deep fried, air fried or baked and is smothered in an appetizing chilli based dry gravy. The marinade for this chicken uses chili garlic sauce (I like Huy Fong), which you can find in almost any supermarket these days. Look for it near the Asian ingredients or the other condiments.
So that is going to wrap this up for this special food my ghost chilli chicken & tomato with noodles 😛 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
