Cream Cheese/Jelly Crackers
Cream Cheese/Jelly Crackers

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream cheese/jelly crackers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese/Jelly Crackers is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cream Cheese/Jelly Crackers is something that I have loved my whole life. They’re nice and they look fantastic.

Spread a decent layer of cream cheese onto cracker. Not too thin- you don 't want to be able to see through it. But not too thick- it shouldn' t be thicker than the cracker itself.

To get started with this recipe, we must prepare a few components. You can have cream cheese/jelly crackers using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese/Jelly Crackers:
  1. Take 1 as needed Cream cheese
  2. Make ready 1 as needed Raspberry jelly
  3. Prepare 1 bunch Crackers (wheat thins recommended)

Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are often added in industrial production. Spread jelly over the block of cream cheese. I like the idea of arranging the cream cheese & jelly on each cracker ahead of time so maybe it will look a little more attractive.

Instructions to make Cream Cheese/Jelly Crackers:
  1. Spread a decent layer of cream cheese onto cracker. Not too thin- you don't want to be able to see through it. But not too thick- it shouldn't be thicker than the cracker itself.
  2. Spread a layer of raspberry jelly on top of the cream cheese. Raspberry is the recommended jelly flavor; however, any desirable flavor may used!
  3. Enjoy :)

Place block of cream cheese on serving plate and pour TABASCO® Pepper Jelly over cream cheese. Serve as a spread for bagels or crackers. Cheese and crackers are soooo overdone. Meticulously arranged plates, weird knives, a scattering of grapes: boring. Gently spread jelly over partially baked crust.

So that is going to wrap this up for this exceptional food cream cheese/jelly crackers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!