Cream Cheese/Jelly Crackers
Cream Cheese/Jelly Crackers

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream cheese/jelly crackers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spread a decent layer of cream cheese onto cracker. Not too thin- you don 't want to be able to see through it. But not too thick- it shouldn' t be thicker than the cracker itself.

Cream Cheese/Jelly Crackers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cream Cheese/Jelly Crackers is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cream cheese/jelly crackers using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese/Jelly Crackers:
  1. Prepare 1 as needed Cream cheese
  2. Make ready 1 as needed Raspberry jelly
  3. Take 1 bunch Crackers (wheat thins recommended)

Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are often added in industrial production. Spread jelly over the block of cream cheese. I like the idea of arranging the cream cheese & jelly on each cracker ahead of time so maybe it will look a little more attractive.

Instructions to make Cream Cheese/Jelly Crackers:
  1. Spread a decent layer of cream cheese onto cracker. Not too thin- you don't want to be able to see through it. But not too thick- it shouldn't be thicker than the cracker itself.
  2. Spread a layer of raspberry jelly on top of the cream cheese. Raspberry is the recommended jelly flavor; however, any desirable flavor may used!
  3. Enjoy :)

Place block of cream cheese on serving plate and pour TABASCO® Pepper Jelly over cream cheese. Serve as a spread for bagels or crackers. Cheese and crackers are soooo overdone. Meticulously arranged plates, weird knives, a scattering of grapes: boring. Gently spread jelly over partially baked crust.

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