Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ruhafza with watermelon π. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ruhafza with watermelon π is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Ruhafza with watermelon π is something that I have loved my whole life.
See great recipes for Ruhafza with watermelon π, Ruhafza thandai mousse too! The Best Watermelon Radish Recipes on Yummly Pickled Watermelon Radish, Watermelon Radish Salad, Avocado Gazpacho.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ruhafza with watermelon π using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ruhafza with watermelon π:
- Make ready 2 cup milk,2 tbsp Ruhafza,2 tbsp sugar,1 tbsp chia seeds soaked
- Make ready In water,3 scoop vanilla ice cream,watermelon pieces crushed
- Make ready Acc to ur wish
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Instructions to make Ruhafza with watermelon π:
- First take a vessel.add ruhafza n sugar then add chilled milk.
- Now take a glass add Ruhafza in glass n cover some sides to look nice.add watermelon,chia seeds n now add milk then ice scoops n chia seeds n watermelon pieces n sprinkle some ruhafza syrup. Enjoy
We look at the science and evidence behind this claim. A large, roundish melon with a hard, green-striped rind and sweet, watery and red (occasionally yellowish) pulp. Whereas most varieties are oblong, Japanese-grown watermelons are nearly perfect spheres. Watermelon and feta salad with mint has become a staple summertime dish at my place, and I've learned a few things when adapting that recipe for home use. Sweet watermelon, salty feta, and mint are a classic pairing.
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