Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kossa_ablama_bi_laban #zucchini_in_yougurt. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
ابلما كوسا باللبن بطريقه جديده وصحيه بدون قلي الكوسىkoussa ablama bi laban. Stuffed zucchinis cooked in yoghurt (kossa mihshi bi laban). Kousa Bi Laban (Makhshi Kousa)-مخشي الكوسا.
Kossa_ablama_bi_laban #Zucchini_in_yougurt is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Kossa_ablama_bi_laban #Zucchini_in_yougurt is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have kossa_ablama_bi_laban #zucchini_in_yougurt using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Kossa_ablama_bi_laban
#Zucchini_in_yougurt:
- Get 1 kg zucchini
- Make ready 1 kg goat yougurt
- Prepare 400 grams minced meat
- Get 100 grams pine nuts
- Get 2 tablespoons ghee
- Prepare 1/2 teaspoon seven spices
- Take 1/2 cup vegetable oil
- Make ready 1 teaspoon salt
This is a delicious dish very popular in my hometown of Marjayoune, in the south of Lebanon my mum always served the Ablama. The little kibbeh balls, or arras kibbeh, are poached in laban or yogurt which is seasoned with lots of dried mint. Topping the kibbeh with yogurt sauce with garlicky olive oil infused with fresh parsley and mint is sophisticated, beautiful, and delicious. Zahra bi Laban translates to cauliflower in yoghurt and that is mainly what this dish is.
Instructions to make Kossa_ablama_bi_laban
#Zucchini_in_yougurt:
- Stuffing preparation: in a suitable frying pan, add ghee and fry the pine nuts until they turn a golden brown
- Remove the pine nuts from the ghee and leave aside
- Fry 300 grams of minced meat in the same ghee that was used to fry the pine nuts.
- Keep approximately 100 grams of meat aside. - Add spices, stir until well cooked.
- Once cooked add the pine nuts, mixing them altogether.
- Wash the zucchini and with a knife remove the sides (edges).
- Drill the zucchini from its bottom (from the opposite side of the head)
- Wash the zucchini,after drilling. Drain from water
- Stuff the zucchini with a sufficient amount of meat,closing it off with some raw meat that was left aside,so as the filling will not come out.
- In a frying pan,add oil and fry the stuffed zucchini slightly until they brown slightly
- In a pot add yougurt with a cup of water, whisk untill it is free of lumps.
- Bring the yogurt to boil, stir continuously until boiling
- Add the zucchini, and leave on medium heat untill cooked.
- Serve hot,next to rice with vermicelli
- Made by: Hind Baroudi
The nutty flavor of the fried cauliflower compliments the creaminess of the yoghurt sauce perfectly, and the subtle kick of garlic you get at the end is divine. This dish is made in the Levant, including Palestine, Jordan, and. Merhaba arkadaşlar ABLAMA DİŞ MACUNU ŞAKASI YAPTIK - Toothpaste in OREO'S prank! Funny Kids Videos kanalımıza. ابلما كوسا باللبن بطريقه جديده وصحيه بدون قلي الكوسىkoussa ablama bi laban. Biri bana sürpriz birşeyler bırakmış olmalı. Çok güzel bir evcilik seti! ابلما كوسا باللبن بطريقه جديده وصحيه بدون قلي الكوسىkoussa ablama bi laban.
So that is going to wrap this up for this exceptional food kossa_ablama_bi_laban #zucchini_in_yougurt recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
