Mutton yakhni pulao
Mutton yakhni pulao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mutton yakhni pulao. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Mutton Yakhni Pulao Recipe, its very easy and delicious, must try it, if you like it so please don't forget to subscribe my channel Urooj's Kitchen.

Mutton yakhni pulao is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mutton yakhni pulao is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton yakhni pulao using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton yakhni pulao:
  1. Get 1 kg rice
  2. Make ready 1 kg mutton meat
  3. Prepare 3 tbsp garlic paste
  4. Make ready 3 tbsp ginger paste
  5. Make ready 4 tbsp salt
  6. Take whole spices half cup
  7. Prepare onions 4large
  8. Take tomatoes 3large
  9. Prepare green chillies 5large
  10. Prepare podina leaves half cup
  11. Take 1 litre water
  12. Take oil half cup

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Delicious Mutton Yakhni Pulao is ready to serve.

Instructions to make Mutton yakhni pulao:
  1. In a big pot add water and meat and onions and whole spices includes zeera 2tbsp dhania seeds 2tbsp sonf 1tbsp salt 4tbsp darcheeni 4 sticks long 5 kali mirch 5 bari elachi 4 choti elachi green 4 and lehson sabit 1full and cook on high heat for 30mins until meat get tender.now strain yakhni.
  2. Now take another bowl add oil half cup now add whole spices including kali mirch tez pata darcheeni and fry then add onions and fry them until golden brown.
  3. Now add ginger garlic paste in it and tomatoes paste and cook on high flame you can add sliced tomatoes too instead of paste and cook now add boiled meat in it and bhonify on high heat until oil seperates.
  4. Now add yakhni in it and whwn it get boiled add rice in it and green chillies too and cook until water reduces.
  5. Add podina leaves too in thiss stage now place it on dum cover the lid for 20min approx.yakhni pulao is ready.

Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

So that is going to wrap it up with this exceptional food mutton yakhni pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!