Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini frittata. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Frittata Zucchini Recipes Egg Recipes Dairy Recipes Parmesan Cheese Recipes Brunch Breakfast Gluten Free Low-Carb. A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. Yellow summer squash works just fine in place of zucchini, although the yellow color blends in with the egg, resulting in a less stunning frittata.
Zucchini Frittata is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Zucchini Frittata is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini frittata using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Frittata:
- Prepare 1 Zucchini
- Get 1/4 Onion
- Make ready 2 slice Bacon
- Make ready 1 large Egg
- Take 2 tbsp Milk
- Make ready 1/2 tbsp Grated cheese
- Take 2 tsp Olive oil
- Get 1 tsp Butter
- Get 1/4 tsp Italian herb mix
This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner. All you need to successfully make a frittata is some cooked veggies and eggs. Italian Grandma Makes Frittata with Zucchini. Place a serving plate on top of the skillet and carefull invert.
Instructions to make Zucchini Frittata:
- Thinly slice the zucchini, mince the onion, and then slice the bacon into 1 cm wide pieces
- Put 1 teaspoon of olive oil in a hot frying pan, then stir fry the zucchini and onion. Once they have wilted, add the bacon and continue to stir fry.
- Beat the egg in a bowl and add the milk, powdered cheese, and Italian herb mix and mix well. After the veggies cool, add this to the frying pan.
- Heat a separate frying pan, add the other teaspoon of olive oil and butter, then pour in the egg mixture from Step 3. Gently cook over low-medium heat until evenly browned.
- Flip it over and cook over low heat until golden brown. Then, it's ready!
The frittata should fall out of the pan. This amazing zucchini frittata looks and tastes amazing, and it's just so quick and easy to make! Eggs, zucchini, and Gouda cheese make keto look good. So delicate with crispy golden edges. Share: Rate this Recipe Mix the cooled zucchini into the beaten eggs.
So that is going to wrap this up for this exceptional food zucchini frittata recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
