[Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin
[Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, [herbal medicinal recipe] sweet dried white wood ear mushrooms and snow pears in sugar water for even-toned skin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

[Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. [Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin is something that I’ve loved my whole life. They’re nice and they look wonderful.

Wood Ear mushrooms are native to Asia and select islands in the Pacific Ocean and have been growing since ancient times. Wood ear mushrooms must be cooked before consumption. Now's not the time to pilot your raw foods diet.

To begin with this particular recipe, we must prepare a few components. You can have [herbal medicinal recipe] sweet dried white wood ear mushrooms and snow pears in sugar water for even-toned skin using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make [Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin:
  1. Get Green peas (dried)
  2. Get White wood ear mushrooms (dried)
  3. Take Hatomugi (Job's tears)
  4. Make ready pieces Lotus seeds (dried)
  5. Prepare berries Jujube fruit (dried)
  6. Make ready Goji berries (dried)
  7. Take Water
  8. Get Rock sugar
  9. Get wedges worth Asian pear (cut into bite-sized pieces)
  10. Make ready Juice from a grated ginger

Add mushrooms, snap peas and scallions and cook, stirring constantly, until snap peas are bright green. Common black wood ear mushroom, gray wood ear mushroom and this small black wood ear mushrooms are all member of the family. Transfer out and soak in cold water to cool down. Drain and place in a saucepan over Made with fresh wood ears from the farmers market and sauteed with sesame oil and sesame seeds.

Instructions to make [Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin:
  1. Soak the peas in hot water for 3 hours to rehydrate. Stew in just enough water to cover the peas until soft.
  2. Wash the white wood ear mushrooms well, and soak in water for about 30 minutes to re-hydrate them. Drain the water, and remove the stems.
  3. Put the white wood ear mushrooms and water in a pot, bring to a boil and cover with a lid, and stew for about 45 minutes (until it turns a yellowish color and thickens).
  4. Wash the hatomugi, lotus seeds, and goji berries, drain the water and combine with Step 3, and stew for about 15 minutes. Add more water before stewing, if necessary.
  5. Add the pear, and stew for an additional 10 minutes.
  6. Finally, add the crystal rock sugar and ginger juice, turn off the heat, stir until the crystal rock sugar dissolves in the residual heat, and it is done.
  7. Serve piping hot without letting it get cold, since this is a yakuzen sweet, and that is the traditional and authentic way to eat it.
  8. Since pears are hard to get a hold of in spring and summer, you can substitute it with papaya to make [Dried White Wood Ear Mushrooms "Japanese Quince" Sugar Water]. It has a tropical Macau flavor, and is pretty tasty.

Crunch and mildly flavored, this popular mushroom is traditionally used in many Oriental soups. Both mushrooms came quickly and are perfect and so easy to use. Thank you and how about a complete catalog/list of all your food products. You can use white mushroom, chestnut mushroom, buna shimeji mushroom. Don't use dried shiitake mushroom in this dish as dried shiitake Thin slices of beef steak are marinated and then finished off with Chinese mushrooms and snow peas in a special sauce in this recipe.

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