Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton yakhni pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton yakhni pulao is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mutton yakhni pulao is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can have mutton yakhni pulao using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton yakhni pulao:
- Make ready 1 kg rice
- Take 1 kg mutton meat
- Take 3 tbsp garlic paste
- Take 3 tbsp ginger paste
- Get 4 tbsp salt
- Prepare whole spices half cup
- Make ready onions 4large
- Get tomatoes 3large
- Make ready green chillies 5large
- Prepare podina leaves half cup
- Prepare 1 litre water
- Make ready oil half cup
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Delicious Mutton Yakhni Pulao is ready to serve.
Steps to make Mutton yakhni pulao:
- In a big pot add water and meat and onions and whole spices includes zeera 2tbsp dhania seeds 2tbsp sonf 1tbsp salt 4tbsp darcheeni 4 sticks long 5 kali mirch 5 bari elachi 4 choti elachi green 4 and lehson sabit 1full and cook on high heat for 30mins until meat get tender.now strain yakhni.
- Now take another bowl add oil half cup now add whole spices including kali mirch tez pata darcheeni and fry then add onions and fry them until golden brown.
- Now add ginger garlic paste in it and tomatoes paste and cook on high flame you can add sliced tomatoes too instead of paste and cook now add boiled meat in it and bhonify on high heat until oil seperates.
- Now add yakhni in it and whwn it get boiled add rice in it and green chillies too and cook until water reduces.
- Add podina leaves too in thiss stage now place it on dum cover the lid for 20min approx.yakhni pulao is ready.
Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.
So that is going to wrap this up with this exceptional food mutton yakhni pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
