Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kesar malai milk cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rich, soft & juicy cake with deep flavours of Saffron, Rose & Cardamom ♥️ Perfect for Eid or any other get-together occasions. Peda Recipe Indian Sweets, Doodh Peda, Milk Fudge,Quick and Easy Malai Peda Recipe, Kesar Peda, Indian Milk Dessert Recipe,How to Make Method: First mix the saffron into the hot milk and set aside. Now in a pan add the butter and let it melt in low flame.
Kesar Malai milk cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Kesar Malai milk cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have kesar malai milk cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kesar Malai milk cake:
- Make ready For the milk cake
- Prepare 2 cup madia
- Take 1/2 cup fresh cream or malai
- Prepare 1/2 cup milk powder
- Take 1 cup powdered sugar
- Take 1/2 teaspoon baking powder and soda
- Get as required Fews strand of kesar soaked in warm water
- Prepare 1 cup milk
- Take For the malai
- Prepare 1 ltr full cream milk
- Make ready 1/2 cup fresh cream or Malai
- Make ready 1/4 cup condensed milk
- Prepare 1/2 cup sugar (please check as condensed milk is also sweet)
- Prepare as needed Kesar soaked in warm milk
- Make ready as required Dry fruits for garnishing, kaju, kismis and badam
Its as easy as dumping the ingredients, mixing and baking! Malai Malai on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. This festive rasmalai cake is a delicious fusion cake combining the best of both worlds making it an ultimate dessert to treat your sweet tooth! So this rasmalai cake was trending last year and I've been putting it off to even try it since then.
Steps to make Kesar Malai milk cake:
- First let make the Malai. In a pan add milk. Then add Malai and condensed milk. Let it boil and reduced to half. Now add the sugar but please check the sweetness before adding as condensed milk is sweet and the cake will also be sweet. Let it cook till it becomes quite thick. Let it cook.
- Now for the cake. Soak the kesar in warm water. Mix all the dry ingredients first. Then add the fresh cream or Malai. Mix it. Then gradually add the milk so that no lumps is formed. Also add the kesar water. Mix them well.
- Now take a baking container grease it well with butter. Pour the mixture. Now pre heat the oven and bake it for 30-40 min. Check with a toothpick. Now when done. Let it cool
- Now take the cake place it on a plate. Apply the Malai all over it. Garnish it with kaju kismis and badam.
Decking up a cake aka frosting is something that still intimidates. Malai Kesar Peda is a perfect dessert for the festive occasions and celebrations. This cream has milk cream malai and kesar which is saffron. Both of these products are good for the skin fairness. This malai peda is prepared using condensed milk so there is no need to add sugar in this recipe.
So that is going to wrap this up with this exceptional food kesar malai milk cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
