Beef Pulao
Beef Pulao

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Try the Lahori Beef Pulao at your home as well. MAKE THESE: Tandoori Leg of Lamb. Cauliflower with Peas, Carrots, and Potatoes.

Beef Pulao is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Beef Pulao is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef pulao using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Pulao:
  1. Prepare 1/2 kg Rice
  2. Take 1/2 kg Boiled beef
  3. Take 1/4 kg Tomato
  4. Prepare 1/4 kg Yoghurt
  5. Take 2 Onions
  6. Take Bay leaves 2
  7. Get 2 Cardamom
  8. Take Cloves 4
  9. Make ready 10 Green chili
  10. Prepare 1/2 cup Oil
  11. Get 1 tsp Red chili powder
  12. Get 1 tsp Turmeric
  13. Make ready 1 tsp Cumin
  14. Get 1 tsp Black pepper whole
  15. Get 1 tbsp Ginger garlic paste
  16. Take to taste Salt

Pulao is one of the most relished meat and rice-based recipes of all, and that is why the culinary experts of sooperchef: the largest online food network of the. To make Beef Pulao first, take a nice pot and put over medium flame then add oil. Once the oil heat enough add whole garam masala with sliced onion and stir it. Cook until onion turns into golden color.

Steps to make Beef Pulao:
  1. In a pot heat oil and fry onions till golden brown.
  2. Now add and stir fry ginger garlic paste, tomato, green chili, cumin, whole black pepper, bay leaves, cloves, cardamom, red chili powder, salt and turmeric.
  3. Now add boiled meat and yoghurt, cook further for 5 minutes on low flame. - After that add soaked rice and aglass water, cook further.
  4. When water gets dry, lower the flame and leave it for 20 minutes.
  5. Beef pulao is ready, enjoy with raita.

In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown. Your tasty Beef Pulao now ready to serve. Check out the Beef Pulao Recipe in Urdu. Learn how to make best Beef Pulao Recipe, cooking at its finest by chef at Masala TV Also Check Beef Pulao Recipe, ingredients and complete Method. Beef Pulao - Rida Aftab Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome.

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