Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dragon noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Dragon Noodles is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Dragon Noodles is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook dragon noodles using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dragon Noodles:
- Take noodles, cooked
- Get Soy sauce
- Get Brown sugar
- Prepare Sriracha or Gocuchang
- Make ready Butter
- Make ready Red pepper flakes
- Get large eggs
- Prepare green onions, chopped small
- Prepare Cilantro for garnish
Soft lo mein tossed with tender These tasty dragon noodles recipe will blow your mind! Like many of our favorite pasta recipes. #dragon noodles #hanzo #hanzos dragons are me they just eat everything #they dont even need to eat It was inspired by one of my new favorites, Dragon Noodles. Then I found several other dishes. Boil the noodles and cook al dente according to the package directions.
Instructions to make Dragon Noodles:
- While pasta cooks, melt butter with red pepper flakes, then scramble the eggs in peppery butter. Set aside.
- In a small bowl, combine brown sugar, soy sauce, and your choice of hot sauce. Stir and set aside.
- Drain pasta. Return to pot. Stir in sauce and contents of egg pan.
- Garnish with green onion and plenty of cilantro.
While waiting for the water to boil, prepare the sauce. In a small bowl stir together the brown sugar, soy sauce and sriracha. Dragon Noodles are a delicious way to turn instant ramen into a meal worthy of guests. Dragon Noodles is one of my favorite back-pocket recipes for busy weeknights. Dragon Noodles - And Make Them Snappy.
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