Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, panjiri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Panjiri is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Panjiri is something that I’ve loved my entire life.
Panjiri recipe with step by step pics - panjiri is a traditional Punjabi sweet made with whole wheat There are many variations of making panjiri and the one which I am sharing today has Only whole. Let's make a healthy and nutritional supplement "Panjeeri" specially made in winters for centuries; there are many ways to make it, here is our version. See great recipes for Jaggery panjiri, Panjiri, PANJIRI & MILK too!
To get started with this particular recipe, we have to first prepare a few components. You can cook panjiri using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Panjiri:
- Prepare 2 cups aata
- Prepare 1 cup suji
- Take 250 gms mix dry fruits (badam, kaju, pista)
- Make ready 100 gms paanch magaz(watermelon seeds,musk melon seeds, alsi)
- Make ready 100 gms paanch magaz(kheere ke beej)
- Prepare 50 gms foxnut/makhane
- Prepare 50 gms gound
- Make ready 50 gms til and postu
- Get 500 gms pure ghee
- Prepare 500 gms pisi hui chini or gur
Panjiri Benefits are vast and thus, known as a cure to basically all the diseases, which is most Panjiri can be stored in an airtight box for a long time. You can use it as a snack and also as a. See more ideas about Indian food recipes, Indian sweets, Recipes. Panjiri recipe is a special recipe which is made with all the dry fruits, semolina and sugar.
Steps to make Panjiri:
- Take 100 gms ghee let it heat fry gound in it till it swells
- Remove in separate plate take paanch magaz, all dry fruits til and postu and roast it in ghee which is left in the kadai
- Heat the rest 400 gms ghee and add aata, suji and besan and roast till golden brown
- Grind all the above things mentioned in point 2 in the mixie
- Mix all the coarsely grinded things in the mixture
Learn how to make Punjabi panjiri in Urdu yourself with a simple recipe by chef Shireen Anwar. Gaund (or Gond) is a natural edible gum. Gaund provides heat to the body and is usually eaten in cold winter months. Panjiri is a Pakistani and Indian seasonal staple from the Punjab region treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums.
So that’s going to wrap this up for this special food panjiri recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
