German Potatoes with Melting Cheese
German Potatoes with Melting Cheese

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, german potatoes with melting cheese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

German Potatoes with Melting Cheese is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. German Potatoes with Melting Cheese is something that I have loved my whole life.

German restaurants serve Bratkartoffeln with everything from fish to Schweinehachse and you can cook restaurant-quality pan-fried potatoes at home! Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. THE BEST German Potato Salad is a warm potato salad recipe featuring tender red potatoes and bacon in a tangy dressing for the ultimate summer side dish!

To get started with this recipe, we must prepare a few ingredients. You can have german potatoes with melting cheese using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make German Potatoes with Melting Cheese:
  1. Take 5 medium Potatoes
  2. Prepare 2 slice Bacon
  3. Prepare 1/2 Zucchini
  4. Make ready 2 tbsp Butter or margarine
  5. Make ready 4 slice Sliced cheese
  6. Prepare 1 Dried Parsley
  7. Take 1 Salt
  8. Make ready 1 Black pepper

Make Basic White Sauce:Melt butter or margarine. Add Add another layer of potatoes, another layer of ham slices and so on. Pour the cheese sauce over all. Crispy, buttery, cheesy, garlicky potatoes–what else could you ask for?

Steps to make German Potatoes with Melting Cheese:
  1. Cook the potatoes in a microwave. Peel, and chop into fourths to sixths. Slice the bacon into 5 mm wide strips. Slice the zucchini into 5 mm rounds.
  2. Heat the frying pan and spread a modest amount of oil. Sauté the bacon, then add the zucchini. When the zucchini are nicely browned, add the butter.
  3. Add the potatoes into the frying pan. Let them brown without poking them around too much. When the potatoes become browned, season with salt and pepper.
  4. Tear the sliced cheese on top. Cover the pan and let the cheese melt. Dish it up and sprinkle on some dried parsley.
  5. French Toast - - https://cookpad.com/us/recipes/143321-fluffy-and-sweet-french-toast
  6. Avocado Salad - - https://cookpad.com/us/recipes/145970-avocado-tomato-salad
  7. Cacciatore - - https://cookpad.com/us/recipes/145970-avocado-tomato-salad
  8. Salmon and Potatoes au Gratin - - https://cookpad.com/us/recipes/155954-rich-salmon-and-potato-gratin

Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. Whisk garlic into broth; carefully add the broth mixture to the pan. Sprinkle the tops of the potatoes with Parmesan. Pommes aligot, mashed potatoes enriched with some cream and plenty of melted Tomme (cheese), may just be one of the finest ways to eat potatoes. It's the ultimate stick-to-your-ribs comfort food, blending whipped mashed potatoes with melted cheese.

So that is going to wrap it up with this special food german potatoes with melting cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!