Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, panjiri. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Panjiri recipe with step by step pics - panjiri is a traditional Punjabi sweet made with whole wheat There are many variations of making panjiri and the one which I am sharing today has Only whole. Let's make a healthy and nutritional supplement "Panjeeri" specially made in winters for centuries; there are many ways to make it, here is our version. See great recipes for Jaggery panjiri, Panjiri, PANJIRI & MILK too!
Panjiri is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Panjiri is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook panjiri using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Panjiri:
- Take 2 cups aata
- Prepare 1 cup suji
- Prepare 250 gms mix dry fruits (badam, kaju, pista)
- Take 100 gms paanch magaz(watermelon seeds,musk melon seeds, alsi)
- Make ready 100 gms paanch magaz(kheere ke beej)
- Make ready 50 gms foxnut/makhane
- Prepare 50 gms gound
- Get 50 gms til and postu
- Get 500 gms pure ghee
- Make ready 500 gms pisi hui chini or gur
Panjiri Benefits are vast and thus, known as a cure to basically all the diseases, which is most Panjiri can be stored in an airtight box for a long time. You can use it as a snack and also as a. See more ideas about Indian food recipes, Indian sweets, Recipes. Panjiri recipe is a special recipe which is made with all the dry fruits, semolina and sugar.
Steps to make Panjiri:
- Take 100 gms ghee let it heat fry gound in it till it swells
- Remove in separate plate take paanch magaz, all dry fruits til and postu and roast it in ghee which is left in the kadai
- Heat the rest 400 gms ghee and add aata, suji and besan and roast till golden brown
- Grind all the above things mentioned in point 2 in the mixie
- Mix all the coarsely grinded things in the mixture
Learn how to make Punjabi panjiri in Urdu yourself with a simple recipe by chef Shireen Anwar. Gaund (or Gond) is a natural edible gum. Gaund provides heat to the body and is usually eaten in cold winter months. Panjiri is a Pakistani and Indian seasonal staple from the Punjab region treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums.
So that’s going to wrap this up for this special food panjiri recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
