Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gujarati (gujarati desi thali). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
There is no doubt about Gujarati food being one of the biggest blessings to the Indian culinary world. It soothes all the five senses & satiates not only. We focus on cleanness of our restaurant.
Gujarati (Gujarati Desi Thali) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Gujarati (Gujarati Desi Thali) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gujarati (gujarati desi thali) using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati (Gujarati Desi Thali):
- Make ready 2 Bowl Wheat Flour
- Make ready 4 tablespoons oil for Bhakhari (chapati)
- Take Salt as per taste
- Get Subji
- Prepare 1 Bowl Spinach
- Take 1 Bowl spring Onion
- Take 1 Tomato
- Make ready 1 table spoon Oil for spinach subji
- Take 1/2 spoon turmeric n red chilly powder
- Take 3 potatoes 🥔 for Subji
- Prepare Salt
- Get 1/2 bowl peanut
- Get 1 spoon cashews
- Take 1/2 spoon Turmeric
- Prepare 3-4 green chilly
- Prepare 2 spoon oil
- Make ready 2 glass masala hurb laban
- Prepare For khichdi
- Get 1/2 cup mungdaal
- Make ready 1 /2 cup rice
- Prepare 1 spoon salt
- Prepare 1/2 spoon turmeric
- Make ready 2 spoon Ghee
- Prepare Vada
- Prepare Besan1/2 bowl
- Prepare Oil
- Prepare Onion 1/2+cup
- Get Salt,turmeric,green or red chilly powder
Thousands of new, high-quality pictures added every day. Gujarati is the official language of the Indian state of Gujarat and the territories of Dadra and Nagar Haveli and Daman and Diu. It is also spoken in Maharashtra, Rajasthan, Karnataka and Madhya Pradesh and is a minority language in Pakistan. It derives from Sanskrit, with vocabulary borrowings.
Steps to make Gujarati (Gujarati Desi Thali):
- 2 Bowl Wheat flour,take oil n salt make dough with water n make ball size flour.
- Take ball and make chapati.on the gas flame 🔥.put tava on it.n make chapati,cook boothside nput oil.n cook both side
- Take spinach and spring onion..cut it and wash it properly.,cut small size,,take garlic cutting,.put oil on the cooking pan on the medium flame 🔥.take oil,jerra,add onion and spinach with garlic..cooking 2 minutes and add small piece of tomato..within 5-6 minutes my subji is ready.
- Take potatoes n steam on steamer,after cook the potatoes within 30 minutes,take pan with oil and jeera, add peanut,cashews,green chilly n cut potatoes make dry potatoes subji
- Make khichdi with rice and mung daal
- Cut onion and make besan onion vada with frying.
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