Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sevaiya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sevaiya is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sevaiya is something which I’ve loved my entire life.
Seviyan is a special dish which is made on Eid. Find sevaiya stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
To get started with this recipe, we have to first prepare a few components. You can have sevaiya using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sevaiya:
- Prepare 1 Cup Vermicelli
- Prepare 2 tbsp Ghee
- Make ready 2 Cups Milk
- Prepare 5 tbsp Sugar
- Make ready 2 tbsp Chopped Badam Kaju Pista
- Take 1/4 tsp Elaichi Powder
- Make ready 1 tbsp Badam and Pista Sliced
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Steps to make Sevaiya:
- Roast 1 cup vermicelli in 2 tbsp ghee and roast at a low flame until it's golden.
- While roasting,on another side 2 cup milk and add 5 tbsp sugar and heat it.
- Once the vermicelli is roasted add the milk to it and stir it.
- Add 2 tbsp chopped Badam Kaju Pista
- Once it's consistency is thick switch of your stove and mix elaichi powder 1/4 tsp and garnish with 1 tbsp chopped badam (almonds) and Pista.
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So that’s going to wrap this up with this special food sevaiya recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
