Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sevaiya. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sevaiya is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sevaiya is something that I’ve loved my whole life. They’re fine and they look wonderful.
Seviyan is a special dish which is made on Eid. Find sevaiya stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
To begin with this recipe, we have to first prepare a few components. You can cook sevaiya using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sevaiya:
- Get 1 Cup Vermicelli
- Prepare 2 tbsp Ghee
- Prepare 2 Cups Milk
- Make ready 5 tbsp Sugar
- Prepare 2 tbsp Chopped Badam Kaju Pista
- Take 1/4 tsp Elaichi Powder
- Take 1 tbsp Badam and Pista Sliced
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Instructions to make Sevaiya:
- Roast 1 cup vermicelli in 2 tbsp ghee and roast at a low flame until it's golden.
- While roasting,on another side 2 cup milk and add 5 tbsp sugar and heat it.
- Once the vermicelli is roasted add the milk to it and stir it.
- Add 2 tbsp chopped Badam Kaju Pista
- Once it's consistency is thick switch of your stove and mix elaichi powder 1/4 tsp and garnish with 1 tbsp chopped badam (almonds) and Pista.
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So that is going to wrap it up for this special food sevaiya recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
