Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango mousse with choco cup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango mousse with choco cup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mango mousse with choco cup is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook mango mousse with choco cup using 3 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mango mousse with choco cup:
- Get pieces of sweet mango
- Prepare fluffy whipped cream
- Make ready dark chocolate
These mango mousse cups are light and airy and not overly sweet, letting the fresh mango puree really shine through. Mango Coconut Mousse is that one particular dessert that combines my most favourite fruit Mangoes with a subtle taste of coconut. These Chocolate Easter Eggs and the Mango Coconut Mousse are a match made in heaven. Don't you think its so adorable.
Steps to make Mango mousse with choco cup:
- Make puree of mango with a grinder.
- Add mango puree in whipped cream.
- Mix well both puree and cream till smooth.
- Melt chocolate in microwave for 1 min.
- One ice cube with spoon for square shape cup.
- Now take some disposable bowl and make a layer of chocolate in half portion of disposable cup and set freeze for 10mins.
- Dip ice cube in melt chocolate and remove easily.
- Remove chocolate cup and square cup.
- Now pour mango mousse in choco cup.
- Decorate with small mango pieces
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