Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red heart cutlets. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Heart Cutlets is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Red Heart Cutlets is something which I’ve loved my whole life. They are fine and they look fantastic.
Red heart cutlet is a mixture of vegetables with grated beet or beetroot as main ingredients. The patties or tikki from beetroot has a dark red color and texture which is inherited from the beetroot. See more ideas about Red heart, Love heart, I love heart.
To get started with this particular recipe, we have to first prepare a few components. You can have red heart cutlets using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Heart Cutlets:
- Make ready 1 Tablespoon oil
- Get 1 ” ginger, finely chopped
- Take 5 Garlic pods, finely minced
- Get 4 green chillies, finely chopped
- Get 1/2 cup spring onions
- Get 1 Red Capsicum, finely chopped
- Make ready 2 Large Beetroots, grated
- Get 1 Cup Pumpkin grated
- Make ready 1 Large Carrot, grated
- Prepare For Spice Powders:
- Get 1/2-1 teaspoon each Cumin powder, Amchur powder & chaat masala
- Make ready Other Ingredients:
- Take 2 Large Potatoes, boiled & mashed
- Get 1/2 cup coriander, chopped
- Prepare 1/2 Cup Bread crumbs
- Get as per taste salt
- Take for Coating:
- Get 2 Tablespoons maida diluted to form a batter in ¼ cup water with a pinch of salt
- Get 1 cup bread crumbs
- Prepare as required oil to shallow fry
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Instructions to make Red Heart Cutlets:
- Heat oil in a pan over medium heat- Add chopped ginger, garlic, green chillies, spring onions, capsicum & sauté.for a minute. - Add grated veggies & Stir for 2 minutes.
- Add spice powders, mix well. Turn off the heat.
- Cool and add this mixture to the mashed potatoes along with coriander, salt, breadcrumbs and mix.
- Shape into balls and give the heart shape using a cutter. Now dip each in the flour batter, roll over the breadcrumbs and flatten them.
- Shallow fry cuetson a pan using very little oil till they get the crispy crust.
- Enjoy healthy beetroot shaped cutlets with ketchup and green chutney.
Hope you'll enjoy both the meal, and another mention of yourself. I decided to walfasize my the most favorite food - Cutlets with mashed potatoes! These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets makes it. Cheesy corn and vegetable cutlets are a soft finger food which is sure to lure the most fussy child.
So that is going to wrap this up for this special food red heart cutlets recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
