Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keema masur pulao. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today i am making masoor pulao that is very different in taste and very easy recipe #MasoorPulao #MemoniPulao #KeemaMasoorPulao masoor pulao ingredients. Then you have come to the right place. Try out this extremely delicious kheema Masoor Pulao which can also be.
Keema Masur Pulao is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Keema Masur Pulao is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have keema masur pulao using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keema Masur Pulao:
- Prepare 750 gms minced meat
- Take 75 gms whole masur dal soaked for 5 to 6 hour
- Make ready 1/2 kg green peas with shell then peeled
- Take 6 onions sliced
- Get 3 tomatoes roughly chopped
- Get 2 tbsp ginger garlic paste
- Get 2 tsp chilli powder
- Take 1 tbsp coriander powder
- Make ready 1 tsp jeera powder
- Prepare 2 tsp kitchen king masala
- Get 2 tsp biryani masala homemade or from store
- Get 1 kg basmati rice
- Make ready 2 green cardamom
- Prepare 4 cloves
- Get 1 inch dalchini
- Make ready 2 star anise
- Get 4-5 blackpepper corns
- Take 1 tsp jeera
- Get 1/2 cup fried onions
- Take 1/2 cup chopped coriander leaves
- Get 1/2 cup chopped mint leaves
- Prepare 4 tbsp raisins
- Get 1/2 cup oil
- Prepare 4 tbsp ghee
- Prepare Salt as per taste
- Get Orange and yellow colour
The first involves frying the mutton keema with onions to sear and seal in the moisture. #keema_masoor_pulao Keema Matar Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Kheema Pulao - Flavorful one pot meal with ground chicken, rice and warm whole spices. Learn more about KEEMA PULAO ,by vahchef sanjay thumma A mince meat and rice preparation with a rich flavour.
Steps to make Keema Masur Pulao:
- Wash the mince and keep in a strainer. Heat oil add the sliced onions fry till golden brown then add the mince till colour changes, then add ginger garlic paste, stir fry for a few mins.
- Add red chilli powder, jeera powder, coriander powder, kitchen king masala cook till oil leaves the sides. Then add the soaked masur dal, and peas roast for a few mins. Then add the chopped tomatoes,salt cover and cook on medium flame till the peas are done
- Wash and cook the rice with cloves,black pepper corns,green cardamom jeera, dalchini,salt and jeera,rice should be cooked 3/4 done. Strain and keep aside
- In a large pot put a layer of rice then sprinkle fried onions, chopped coriander leaves, chopped mint leaves and raisins. Then put the cooked mince masala over the rice spread it gently. Then put the left rice on mince spread it evenly,sprinkle chopped coriander leaves, chopped mint leaves, fried onions, put 2 to 3 drops of yellow and orange colour. Drop blob of ghee on the rice
- Place it on a griddle.Cover an cook on medium flame for 15 mins
Lamb Keema Pulao with Cucumber Onion Raita. Keema Pulao - Don't underestimate your cooking skills and surprise yourself and your family with Keema Pulao (Mincemeat Pilaf) And Baklawa Roll - Learn how to make delicious Keema Pulao and. Green Masala Kheema - Instant Pot. Keema Pulav Recipe, Learn how to make Keema Pulav (absolutely delicious recipe of Keema This Keema Pulav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Keema pulao is a great source of healthy carbohydrates and protein.
So that’s going to wrap it up with this exceptional food keema masur pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
