Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp, sausage and grits w/ citrus butter sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Shrimp, Sausage and Grits w/ Citrus Butter Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shrimp, Sausage and Grits w/ Citrus Butter Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have shrimp, sausage and grits w/ citrus butter sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
- Prepare Stone ground grits
- Take shrimp
- Take smoked sausage link (chopped)
- Get heavy cream
- Take unsalted butter
- Make ready lemon juice
- Prepare lime juice
- Get salt
- Prepare pepper
- Prepare corn starch
- Make ready water
You can keep the sauce warm. Cajun shrimp and grits, a delicious southern dish: Shrimp, andouille sausage, garlic, lemon Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. The grits will continue to cook, even when you turn the heat off. Stir in the butter and parmesan until melted and.
Instructions to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
- With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast.
- In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
- To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins.
- Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish
Shrimp and grits are a Southern favorite. Here, hearty andouille sausage adds a Cajun kick. Garlic Butter Shrimp & Rice Recipe Garlic Butter lends an amazing flavor to this fast and incredibly delicious shrimp recipe. · These Louisiana Barbecue Shrimp are smothered in a buttery, lemony sauce that's rich and delicious! Serve with a baguette or over rice.
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