Shrimp, Sausage and Grits w/ Citrus Butter Sauce
Shrimp, Sausage and Grits w/ Citrus Butter Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp, sausage and grits w/ citrus butter sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp, Sausage and Grits w/ Citrus Butter Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shrimp, Sausage and Grits w/ Citrus Butter Sauce is something that I have loved my entire life.

If you love shrimp and grits, you'll love alligator and grits! This one features alligator sausage and a citrus butter sauce. The Best Shrimp Grits Sauce Recipes on Yummly

To get started with this recipe, we must prepare a few components. You can cook shrimp, sausage and grits w/ citrus butter sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
  1. Prepare Stone ground grits
  2. Take shrimp
  3. Prepare smoked sausage link (chopped)
  4. Prepare heavy cream
  5. Get unsalted butter
  6. Make ready lemon juice
  7. Prepare lime juice
  8. Take salt
  9. Get pepper
  10. Prepare corn starch
  11. Get water

You can keep the sauce warm. Cajun shrimp and grits, a delicious southern dish: Shrimp, andouille sausage, garlic, lemon Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. The grits will continue to cook, even when you turn the heat off. Stir in the butter and parmesan until melted and.

Instructions to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
  1. With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast.
  2. In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
  3. To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins.
  4. Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish

Shrimp and grits are a Southern favorite. Here, hearty andouille sausage adds a Cajun kick. Garlic Butter Shrimp & Rice Recipe Garlic Butter lends an amazing flavor to this fast and incredibly delicious shrimp recipe. · These Louisiana Barbecue Shrimp are smothered in a buttery, lemony sauce that's rich and delicious! Serve with a baguette or over rice.

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