Pan seared lemon pepper salmon w/ citrus yogurt sauce
Pan seared lemon pepper salmon w/ citrus yogurt sauce

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan seared lemon pepper salmon w/ citrus yogurt sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan seared lemon pepper salmon w/ citrus yogurt sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pan seared lemon pepper salmon w/ citrus yogurt sauce is something that I’ve loved my whole life.

To be honest, pan-seared salmon with any type of lemon sauce is possibly our favorite way to enjoy fish. Pan-seared is also my favorite way to cook it, especially when I'm pressed for time. Tender and Juicy Pork Loin Roast Recipe.

To get started with this particular recipe, we have to prepare a few components. You can cook pan seared lemon pepper salmon w/ citrus yogurt sauce using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
  1. Take salmon
  2. Make ready salmon fillet
  3. Prepare lemon pepper seasoning
  4. Prepare salt and pepper
  5. Take olive oil, extra virgin
  6. Take yogurt sauce
  7. Make ready plain Greek yogurt
  8. Prepare lime zest
  9. Get orange zest
  10. Take fresh orange juice
  11. Make ready fresh lime juice
  12. Take honey
  13. Get olive oil, extra virgin

This salmon is a cooling summer dish. For a slightly sweet version, add a few tablespoons of freshly squeezed orange juice to the yogurt sauce. Add vegetables; saute until heated through. Season with salt and pepper to taste.

Steps to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
  1. Mix all yogurt ingredients together well, cover and set in fridge.
  2. Rinse Salmon and pat dry
  3. Season both sides of fish with salt, pepper and lemon pepper seasoning.
  4. Heat non stick pan on med-high heat and add evoo
  5. Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE
  6. Remove from heat, and plate with a starch and vegetables of your choice.
  7. Add a tablespoon or 2 over the fish and enjoy!

All Reviews for Pan-Seared Salmon with Lemon-Dill Yogurt Sauce. Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans. Pan Seared Salmon with Apricot Jalapeno Butter Sauce - Rolled and tied, pan seared salmon filets get topped with a butter, balsamic, apricot preserve Pan-Seared Salmon with Lemon. Fish, in general, is an excellent light meal idea. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce.

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