Pan seared lemon pepper salmon w/ citrus yogurt sauce
Pan seared lemon pepper salmon w/ citrus yogurt sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, pan seared lemon pepper salmon w/ citrus yogurt sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan seared lemon pepper salmon w/ citrus yogurt sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pan seared lemon pepper salmon w/ citrus yogurt sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To be honest, pan-seared salmon with any type of lemon sauce is possibly our favorite way to enjoy fish. Pan-seared is also my favorite way to cook it, especially when I'm pressed for time. Tender and Juicy Pork Loin Roast Recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook pan seared lemon pepper salmon w/ citrus yogurt sauce using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
  1. Prepare salmon
  2. Make ready salmon fillet
  3. Make ready lemon pepper seasoning
  4. Prepare salt and pepper
  5. Get olive oil, extra virgin
  6. Get yogurt sauce
  7. Prepare plain Greek yogurt
  8. Make ready lime zest
  9. Take orange zest
  10. Take fresh orange juice
  11. Take fresh lime juice
  12. Get honey
  13. Get olive oil, extra virgin

This salmon is a cooling summer dish. For a slightly sweet version, add a few tablespoons of freshly squeezed orange juice to the yogurt sauce. Add vegetables; saute until heated through. Season with salt and pepper to taste.

Instructions to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
  1. Mix all yogurt ingredients together well, cover and set in fridge.
  2. Rinse Salmon and pat dry
  3. Season both sides of fish with salt, pepper and lemon pepper seasoning.
  4. Heat non stick pan on med-high heat and add evoo
  5. Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE
  6. Remove from heat, and plate with a starch and vegetables of your choice.
  7. Add a tablespoon or 2 over the fish and enjoy!

All Reviews for Pan-Seared Salmon with Lemon-Dill Yogurt Sauce. Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans. Pan Seared Salmon with Apricot Jalapeno Butter Sauce - Rolled and tied, pan seared salmon filets get topped with a butter, balsamic, apricot preserve Pan-Seared Salmon with Lemon. Fish, in general, is an excellent light meal idea. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce.

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