Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rich and thick minestrone. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rich and Thick Minestrone is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rich and Thick Minestrone is something that I have loved my whole life.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This favorite Italian soup is made with fresh seasonal vegetables.
To begin with this recipe, we must prepare a few ingredients. You can have rich and thick minestrone using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rich and Thick Minestrone:
- Make ready 1 can Canned whole tomatoes
- Take 1 stalk Celery
- Make ready 1/3 or 1/2 Carrot or zucchini
- Make ready 1/4 Cabbage
- Get 1 medium Onion
- Take 5 slice Bacon
- Prepare 2 clove Garlic
- Make ready 3 tbsp Olive oil
- Get 3 Consomme bouillon cubes
- Take 400 ml Water
- Prepare 1 dash Salt
- Take 1 dash Black pepper
- Get 1 Fresh parsley
- Take 2 small Bay leaves
- Prepare 1 Grated cheese
If you want to make Minestrone Soup in advance you should cool it quickly and store it covered in the refrigerator for up. You can't beat this classic soup! Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes.
Steps to make Rich and Thick Minestrone:
- Cut the celery, carrot (zucchini), and onion into 1 cm cubes. Cut the cabbage into 2 cm cubes. Mince the garlic, and cut the bacon into 1 cm strips.
- Put the olive oil and Step 1 garlic in a frying pan, and fry over low heat until fragrant.
- When fragrant, turn up the heat to medium. Add the bacon→ onion→ carrot (zucchini)→ celery→ cabbage in that order and stir-fry.
- When the vegetables are soft and wilted, pour in the water. Turn up the heat to high, then add whole tomatoes, consomme bouillon, and bay leaves. When it starts to boil, turn down the heat to low, and simmer for about 30 minutes.
- Adjust the taste with salt and pepper.
- Serve in a bowl, sprinkle grated cheese, and garnish with parsley.
Minestrone is a thick Italian soup typically made with vegetables, beans, and pasta. I just made this for my husband and we both LOVED it. The fire-roasted tomatoes gives it such a nice spicy-smokey flavor, plus I added some Chipotle powder for a..minestrone. This soup to end all soups is a recipe that takes on a life of it's own. Using any fresh vegetable that's in season, makes this definitely one of the heartiest of Italian soups.
So that’s going to wrap this up for this exceptional food rich and thick minestrone recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
