Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rich and thick minestrone. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rich and Thick Minestrone is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rich and Thick Minestrone is something which I have loved my whole life.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This favorite Italian soup is made with fresh seasonal vegetables.
To get started with this particular recipe, we must prepare a few ingredients. You can have rich and thick minestrone using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rich and Thick Minestrone:
- Get 1 can Canned whole tomatoes
- Get 1 stalk Celery
- Get 1/3 or 1/2 Carrot or zucchini
- Get 1/4 Cabbage
- Make ready 1 medium Onion
- Get 5 slice Bacon
- Prepare 2 clove Garlic
- Get 3 tbsp Olive oil
- Make ready 3 Consomme bouillon cubes
- Take 400 ml Water
- Make ready 1 dash Salt
- Make ready 1 dash Black pepper
- Take 1 Fresh parsley
- Prepare 2 small Bay leaves
- Get 1 Grated cheese
If you want to make Minestrone Soup in advance you should cool it quickly and store it covered in the refrigerator for up. You can't beat this classic soup! Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes.
Instructions to make Rich and Thick Minestrone:
- Cut the celery, carrot (zucchini), and onion into 1 cm cubes. Cut the cabbage into 2 cm cubes. Mince the garlic, and cut the bacon into 1 cm strips.
- Put the olive oil and Step 1 garlic in a frying pan, and fry over low heat until fragrant.
- When fragrant, turn up the heat to medium. Add the bacon→ onion→ carrot (zucchini)→ celery→ cabbage in that order and stir-fry.
- When the vegetables are soft and wilted, pour in the water. Turn up the heat to high, then add whole tomatoes, consomme bouillon, and bay leaves. When it starts to boil, turn down the heat to low, and simmer for about 30 minutes.
- Adjust the taste with salt and pepper.
- Serve in a bowl, sprinkle grated cheese, and garnish with parsley.
Minestrone is a thick Italian soup typically made with vegetables, beans, and pasta. I just made this for my husband and we both LOVED it. The fire-roasted tomatoes gives it such a nice spicy-smokey flavor, plus I added some Chipotle powder for a..minestrone. This soup to end all soups is a recipe that takes on a life of it's own. Using any fresh vegetable that's in season, makes this definitely one of the heartiest of Italian soups.
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