Super Easy Milk-enriched White Bread
Super Easy Milk-enriched White Bread

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, super easy milk-enriched white bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This is an easy, enriched white bread that is so flexible. It can become your sandwich This recipe want to be experimented with. It would be a great beginning for a cinnamon-raisin bread.

Super Easy Milk-enriched White Bread is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Super Easy Milk-enriched White Bread is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have super easy milk-enriched white bread using 6 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Milk-enriched White Bread:
  1. Get Bread (strong) flour
  2. Prepare Milk
  3. Take Sugar
  4. Get Butter (melted butter)
  5. Make ready Dried yeast
  6. Take Salt

But before I do, I am eager to share this super easy milk bread. This Easy Milk Bread is soft and slightly sweet. It's delicious with butter and jam for breakfast, it will make I love Asian milk bread, from the soft texture to the milky taste. I can probably live on this stuff alone if And this specific Easy Milk Bread recipe I'm sharing with you today is not enriched with egg.

Instructions to make Super Easy Milk-enriched White Bread:
  1. Combine milk and sugar. Microwave to warm slightly (about 35 to 40℃).
  2. Melt the butter in a hot water bath or the microwave (10 to 20 seconds). Add to the mixture from step 1 and mix lightly.
  3. When mixed, spread out the yeast. Let it soak for 1 minute.
  4. After the yeast is soaked, mix everything up. Add the strong flour and salt. Use a spatula or a spoon to stir it up. Stir for 20 to 30 seconds.
  5. Cover with plastic wrap. Use the dough rising setting of your oven (at 30 to 40℃) and let it rise for 30 minutes (first rising).
  6. The size should double when the first rising is complete.
  7. Mix the dough again and punch out the air.
  8. Line your pound cake tin with parchment paper and pour in the dough. Smooth out the surface.
  9. Here's how it looks like after it's poured into the pan. Let it rise again for 30 minutes at 30 to 40 minutes.
  10. When the dough has risen almost to the height of the pan, bake in a 200℃ to 220℃ preheated oven.
  11. When baking, add a pudding cup of hot water on the side of the pound tin. This prevents the bread from drying up and makes it nice and fluffy.
  12. Bake for 20 minutes at 200℃ to 220℃. When done, drop the pan onto your work surface to remove air.
  13. Remove from the pan. Also remove the parchment paper.
  14. This milk-enriched bread is really fluffy inside.
  15. Slice it nice and gently because it's so soft.
  16. Enjoy it as it is, or toast to serve .

Combine flour, salt, milk and oil in a large mixing bowl; add dissolved yeast. Mix with wooden spoon to form soft dough. Sweet Milk Bread - Nothing whets the appetite like the aroma of a yeast bread baking in the oven. This white bread is soft, slightly chewy, milky and sweet. Baking fresh bread at home does not only bring rich soul-satisfying fragrant aromas, but it also delivers a quintessential home-baking experience.

So that is going to wrap this up with this special food super easy milk-enriched white bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!