Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sulemani mutton kadai. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
If you like my recipe so don't forgot to Like , Share , Comment and Subscribe My channel and Click that bell icon for more notification. Sulemani Mutton Karahi Recipe by SooperChef (Bakra Eid Recipe). मटन सुलेमानी कढ़ाई / mutton sulemani kadai. Sharing best Lahori mutton kadai recipe for foodies to try at home.
Sulemani Mutton kadai is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sulemani Mutton kadai is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sulemani mutton kadai using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sulemani Mutton kadai:
- Get 1/2 kg Boiled mutton with Yakhni
- Take 1 cup Onion tomato paste (paste from 1 big onion and 1 big tomato)
- Make ready 2-3 tbsp Kaju badam paste (paste from 10 to 15 kaju and 8 to 10 badam)
- Prepare 2 tbsp Ginger garlic paste
- Prepare 100 gm Dahi
- Take 50 gm Butter
- Make ready 1/2 cup Water
- Make ready 1.1/2 tbsp Chilli powder
- Prepare 1/4 tbsp Salt
- Prepare 1 tsp Garam masala
- Take 1/2 tsp Orange Food colour
- Take 5-6 Fried kaju badam
- Prepare leaves Coriander
Mutton Kadai Recipe, Learn how to make Mutton Kadai (absolutely delicious recipe of Mutton Kadai ingredients and cooking method) An easy mutton recipe with spices, garlic-ginger, tomatoes and chilli. The kadai mutton gravy is basically a traditional dish that is surely prepared during the month of Ramzan. This is also a quick recipe that you can prepare for Suhoor or Iftar. Tandoor is the best fine dining restaurant and desi food restaurant with exceptional taste and quality.
Instructions to make Sulemani Mutton kadai:
- In pan add butter melt it. Then add ginger garlic paste saute it. Add onion tomato paste mix it well. - Add kaju badam paste mix well.
- Add dahi then add chilli powder garam masala and salt mix well cook it 5 min then add colour mix well .
- Now add mutton with yakhni add some water if required mix well. Cook it 10 min on low flame.
- Now heat the coal put it in bowl. Put the bowl in gravy pan add oil on it when smoke is coming close the lid till mix all smoke in gravy. Now open and take out the coal bowl.
- Sulemani kadai gravy is ready now garnish it with some coriander leaves and fried kaju and badam.
- Sulemani mutton kadai gravy is ready to eat you can eat it with Naan, chapati and rice.
Experience the true dining experience of the Best Sulemani Mutton Karahi in Karachi. Take the mutton out side and keep aside. Add chopped tomatoes, ginger paste and garlic paste to Let the tomatoes become soft and then add mutton, salt and red chilli powder. Vind stockafbeeldingen in HD voor Mutton Kadai Bhuna Gosht Spicy Mutton en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Sulemani Keeda Ratings & Reviews Explanation.
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