Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, super easy milk-enriched white bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is an easy, enriched white bread that is so flexible. It can become your sandwich This recipe want to be experimented with. It would be a great beginning for a cinnamon-raisin bread.
Super Easy Milk-enriched White Bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Super Easy Milk-enriched White Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have super easy milk-enriched white bread using 6 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Milk-enriched White Bread:
- Prepare Bread (strong) flour
- Make ready Milk
- Prepare Sugar
- Make ready Butter (melted butter)
- Make ready Dried yeast
- Take Salt
But before I do, I am eager to share this super easy milk bread. This Easy Milk Bread is soft and slightly sweet. It's delicious with butter and jam for breakfast, it will make I love Asian milk bread, from the soft texture to the milky taste. I can probably live on this stuff alone if And this specific Easy Milk Bread recipe I'm sharing with you today is not enriched with egg.
Instructions to make Super Easy Milk-enriched White Bread:
- Combine milk and sugar. Microwave to warm slightly (about 35 to 40℃).
- Melt the butter in a hot water bath or the microwave (10 to 20 seconds). Add to the mixture from step 1 and mix lightly.
- When mixed, spread out the yeast. Let it soak for 1 minute.
- After the yeast is soaked, mix everything up. Add the strong flour and salt. Use a spatula or a spoon to stir it up. Stir for 20 to 30 seconds.
- Cover with plastic wrap. Use the dough rising setting of your oven (at 30 to 40℃) and let it rise for 30 minutes (first rising).
- The size should double when the first rising is complete.
- Mix the dough again and punch out the air.
- Line your pound cake tin with parchment paper and pour in the dough. Smooth out the surface.
- Here's how it looks like after it's poured into the pan. Let it rise again for 30 minutes at 30 to 40 minutes.
- When the dough has risen almost to the height of the pan, bake in a 200℃ to 220℃ preheated oven.
- When baking, add a pudding cup of hot water on the side of the pound tin. This prevents the bread from drying up and makes it nice and fluffy.
- Bake for 20 minutes at 200℃ to 220℃. When done, drop the pan onto your work surface to remove air.
- Remove from the pan. Also remove the parchment paper.
- This milk-enriched bread is really fluffy inside.
- Slice it nice and gently because it's so soft.
- Enjoy it as it is, or toast to serve .
Combine flour, salt, milk and oil in a large mixing bowl; add dissolved yeast. Mix with wooden spoon to form soft dough. Sweet Milk Bread - Nothing whets the appetite like the aroma of a yeast bread baking in the oven. This white bread is soft, slightly chewy, milky and sweet. Baking fresh bread at home does not only bring rich soul-satisfying fragrant aromas, but it also delivers a quintessential home-baking experience.
So that’s going to wrap it up with this special food super easy milk-enriched white bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
