Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, white chana pulao🍛😋. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana. For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi).
White Chana Pulao🍛😋 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. White Chana Pulao🍛😋 is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook white chana pulao🍛😋 using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Chana Pulao🍛😋:
- Prepare 1 cup white chana soaked over night
- Prepare Half kg rice soaked for 1 hour
- Prepare 1 tabl spn adrak lehsan paste
- Take 2 onions medium sliced
- Get 1 tomato chopped
- Make ready half kg dahi
- Take 1 tabl spn salt
- Prepare 1 tspn red chilli flakes
- Take 4-5 green chillies slit kar lein
- Take 1 tsp zeera
- Get 1 tspn kalo mirch sabat
- Prepare 4-5 long
- Take 1 bari iliachi
- Get 1 stick darcheeni
- Get half cup oil or as required
- Make ready 5 glass pani or as required
Pulao is really just rice pilaf, and chana are chickpeas, making this dish chickpea pilaf. The chana defines this dish like it does with a lot of Indian cuisine. The best part of chana is that it is an amazing source of plant-based protein, so you can eat healthy without having to worry about the side effects of. In another pan, heat the oil and Cover and cook till water dries and the rice and Chana tender.
Instructions to make White Chana Pulao🍛😋:
- Krahi me Oil gram karein or sabat gram masala dal dein piaz b dal dein or fry karein brown ho jaye to adrak lehsan paste dal kar fry karein
- Tamater dal dein nmak kuti lal mirch pisa gram masala hari mirchen dal dein dahi dal kar bhun lein
- Ab bheeghy huye chany dal dein 2 minute bhun lein or pani dal dein cover kar ke low flame py chany gla lein
- Ab chawal dal kar pkayen pani dry ho jaye to 10 minute dum par rakhen or raita ke sath serve karein
Chana Pulao seems to be influenced by the Mughals. The use of whole spices and ghee-laced golden onions to flavor make the entire. Chana Pulao seems to be influenced by the Mughals. The use of whole spices and ghee-laced golden onions to flavor the entire dish is a giveaway. Followed this recipe exactly for iftaar one day along with some of my home made shawarma chicken and white sauce, it was excellent!
So that’s going to wrap this up with this special food white chana pulao🍛😋 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
