White Chana Pulao🍛😋
White Chana Pulao🍛😋

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, white chana pulao🍛😋. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

White Chana Pulao🍛😋 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. White Chana Pulao🍛😋 is something that I have loved my whole life.

Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana. For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi).

To get started with this particular recipe, we have to first prepare a few components. You can have white chana pulao🍛😋 using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Chana Pulao🍛😋:
  1. Make ready 1 cup white chana soaked over night
  2. Get Half kg rice soaked for 1 hour
  3. Take 1 tabl spn adrak lehsan paste
  4. Take 2 onions medium sliced
  5. Prepare 1 tomato chopped
  6. Make ready half kg dahi
  7. Take 1 tabl spn salt
  8. Take 1 tspn red chilli flakes
  9. Prepare 4-5 green chillies slit kar lein
  10. Take 1 tsp zeera
  11. Take 1 tspn kalo mirch sabat
  12. Make ready 4-5 long
  13. Take 1 bari iliachi
  14. Prepare 1 stick darcheeni
  15. Take half cup oil or as required
  16. Prepare 5 glass pani or as required

Pulao is really just rice pilaf, and chana are chickpeas, making this dish chickpea pilaf. The chana defines this dish like it does with a lot of Indian cuisine. The best part of chana is that it is an amazing source of plant-based protein, so you can eat healthy without having to worry about the side effects of. In another pan, heat the oil and Cover and cook till water dries and the rice and Chana tender.

Instructions to make White Chana Pulao🍛😋:
  1. Krahi me Oil gram karein or sabat gram masala dal dein piaz b dal dein or fry karein brown ho jaye to adrak lehsan paste dal kar fry karein
  2. Tamater dal dein nmak kuti lal mirch pisa gram masala hari mirchen dal dein dahi dal kar bhun lein
  3. Ab bheeghy huye chany dal dein 2 minute bhun lein or pani dal dein cover kar ke low flame py chany gla lein
  4. Ab chawal dal kar pkayen pani dry ho jaye to 10 minute dum par rakhen or raita ke sath serve karein

Chana Pulao seems to be influenced by the Mughals. The use of whole spices and ghee-laced golden onions to flavor make the entire. Chana Pulao seems to be influenced by the Mughals. The use of whole spices and ghee-laced golden onions to flavor the entire dish is a giveaway. Followed this recipe exactly for iftaar one day along with some of my home made shawarma chicken and white sauce, it was excellent!

So that’s going to wrap it up for this special food white chana pulao🍛😋 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!