Milk-enriched White Bread
Milk-enriched White Bread

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, milk-enriched white bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Milk-enriched White Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Milk-enriched White Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

Sweet Milk Bread - Nothing whets the appetite like the aroma of a yeast bread baking in the oven. This white bread is soft, slightly chewy, milky and sweet. Baking fresh bread at home does not only bring rich soul-satisfying fragrant aromas, but it also delivers a quintessential home-baking experience.

To get started with this particular recipe, we have to prepare a few components. You can have milk-enriched white bread using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Milk-enriched White Bread:
  1. Prepare whole milk
  2. Take cold water
  3. Make ready fast-action yeast
  4. Prepare unsalted butter, melted, plus extra for greasing the tin
  5. Prepare strong white flour
  6. Prepare caster sugar or honey
  7. Get salt
  8. Prepare Oil for kneading

Bread and milk on the table, close up. Cropped view of woman with tattoo in hand holding plate with breakfast on white. Top view of coffee, milk, yogurt with chia seeds, butter, honey, toasts with honey and wooden dipper on white plates on blue background. The bread machine proves its worth with this basic white bread that calls for a glass of milk.

Instructions to make Milk-enriched White Bread:
  1. Boil the milk, then tip into a bowl, stir in the sugar, add the cold water and leave to cool. If you're using dried yeast, not fast-action yeast, you'll need to hydrate for 15 minutes before adding to the milk.
  2. While the milk is cooling, mix together the flour and salt. When the milk is tepid, don't rush this - if it's too hot it will kill the yeast, beat in the yeast and leave for five minutes to dissolve.
  3. Add the flour and melted butter to the milk and yeast mixture and mix together.
  4. When you have a rough but mixed dough, cover the bowl and leave for 10 minutes.
  5. Oil your work surface then tip the dough out. Use your hands to knead gently until it holds together, it will be sticky and messy but as you work it will become smoother.
  6. Oil the bowl and then return the dough to it, cover and leave for 10 minutes.
  7. This time stretch and fold the dough by pulling it into a long shape, folding the top half over and then the bottom half.
  8. Turn the dough round by a quarter and then repeat the pulling and stretching and folding two or three more times. Use your fingers to push out the dough if you need to.
  9. Replace in the bowl, cover and leave for another 10 minutes, then repeat the stretching and folding. After the third time, leave the dough to rise for an hour or two if your kitchen is cool, until the dough has grown by a half.
  10. Tip the dough out and push to a rectangle shape, then roll it tightly or push it into the shape you want to bake it in. I used a straight sided bread tin. This needs to be buttered and floured.
  11. Leave to proof in the tin or on an oiled baking sheet for about 30-45 minutes until it has risen by half again. Preheat the oven to 180C/Gas 4. If you push your finger in the dough and the dent stays it's over-prooved.
  12. Flour the top of the loaf and cut slashes with a sharp knife. Bake for around 40-50 minutes, until golden on the top and the bottom. Cool on a wire tray.

I made a loaf of white bread last night and wanted to try something different. I noticed straight away that it was too dry, so I actually put a splash more milk in it and about a teaspoon of oil. White bread is made with white flour, which is wheat flour that has had the bran and germ removed. In addition to the white flour, white bread is made with water, salt, and yeast. Sometimes, enriching ingredients are also added to the bread dough like milk, sugar, butter, and eggs.

So that’s going to wrap it up for this special food milk-enriched white bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!